An all-organic, farm-to-table eatery that proudly prepares seasonal, from-scratch, nourishing cuisine. Vegan and fresh fish. Voted 'Best Vegetarian' in the Best of Cape May 2017, noted as 'Best of the Shore' for Healthy Eats in Cape May by South Jersey Magazine in 2018, and included as a 'Hidden Gem of the Jersey Shore' by the Philadelphia Inquirer's Craig LaBan in August of 2018.
Restaurant Weekend Menu available
- Nov 1 5-9pm
- Nov 2 5-9pm
- Nov 3 5-9pm
- Nov 4 5-9pm