410 Bank Street
Exotic New Orleans cuisine in a vine-covered 1840s carriage house and tropical garden.
Join us for the 6th Cape May Restaurant Week, featuring Cape May's best restaurants in this eight-day culinary event. More restaurants will be added as we get closer to the event.
Exotic New Orleans cuisine in a vine-covered 1840s carriage house and tropical garden.
A handsome, waterfront dining spot with luxurious European ambiance.
BYOB – Offering New American Cuisine in a relaxed atmosphere. We are worth crossing the bridge!
Authentic barbecue and smokehouse cuisine accompanied by farm fresh local fare.
Classic American comfort food in a cozy tavern and patio dining.
Our food is prepared using only the freshest and finest products obtainable.
USDA Prime steak, succulent seafood, stylish surroundings and genuine hospitality
Small, intimate farm to table restaurant with New American Cuisine.
Award winning Italian cuisine featuring local seafood in an 1880 Victorian cottage.
Sometimes the best ideas are the simplest. Harry Hirsch knows that well.
Offering a slice of the Caribbean with playful decor and contemporary cuisine.
Located overlooking Cape May harbor, the Lobster House has proudly provided guests a variety of dining experiences.
Dining in the nationally acclaimed Magnolia Room is an experience in traditional Southern Fare.
Serving world-class International cuisine and choice cocktails in an elegant yet relaxed beachfront setting.
Charming Victorian seaside bistro featuring freshly-caught local seafood, seasonal produce and traditional regional specialties.
Fresh seafood, farm-to-table selections, and seasonal fare in five distinct dining rooms.
“The Nail” as it’s known by locals is the famed iconic surfer bar and restaurant.
Fresh ingredients with hints of Asian and Mediterranean influences in an unforgettable chic beachfront setting.