5 West Pub
Fabulous food and cool cocktails in a casual pub atmosphere.
Cape May Restaurant Week Menu
Select one from each course. Beverages, tax, and gratuity are not included.
CREAM OF ASPARAGUS SOUP WITH CRAB MEAT
Fresh Jersey asparagus and lump crab meat
Roasted peppers, fresh mozzarella drizzled with balsamic glaze
Jumbo shrimp and tomatoe relish sauteed in a garlic butter sauce set on grilled Italian toast rounds
SEAFOOD FRA DIAVOLO
Shrimp, clams and mussels sauteed in a spicy red sauce tossed with linguini
GRILLED FLAT IRON STEAK
Seasoned and grilled set on mashed potatoes and sauteed green beans finished with Chimichurri sauce
CLAMS AND MACARONI
Fresh and chopped sea clams sauteed in olive oil and garlic tossed with linguini
gnocchi tossed in a pesto cream sauce with Pignoli nuts
COCONUT CREAM PIE