5 West Pub

Fabulous food and cool cocktails in a casual pub atmosphere.

Cape May Restaurant Week Menu

Select one from each course. Beverages, tax, and gratuity are not included.

CREAM OF ASPARAGUS SOUP WITH CRAB MEAT
Fresh Jersey asparagus and lump crab meat

GRILLED EGGPLANT
Roasted peppers, fresh mozzarella drizzled with balsamic glaze

SHRIMP BRUSCHETTA
Jumbo shrimp and tomatoe relish sauteed in a garlic butter sauce set on grilled Italian toast rounds

SEAFOOD FRA DIAVOLO
Shrimp, clams and mussels sauteed in a spicy red sauce tossed with linguini

GRILLED FLAT IRON STEAK
Seasoned and grilled set on mashed potatoes and sauteed green beans finished with Chimichurri sauce

CLAMS AND MACARONI
Fresh and chopped sea clams sauteed in olive oil and garlic tossed with linguini

PESTO GNOCCHI
gnocchi tossed in a pesto cream sauce with Pignoli nuts

COCONUT CREAM PIE
BREAD PUDDING
CHEESECAKE