Gourmet American bistro with Asian influences.
Cape May Restaurant Week Menu
$35 per person. Select one from each course. Beverages, tax, and gratuity are not included.
Appetizers
Chilled Silver Queen Corn Soup
with lump crab, shoots & chives
Ahi Poke
Traditional Hawaiian salad with pickled watermelon & ginger, crisp wasabi & won-tons
Local Baby Greens
Green goddess dressing, baby tomatoes, grilled corn, radishes, corn bread croutons & crumbled goat cheese
Guava Barbecued Pork Belly
lobster coleslaw & corn pudding
Shrimp & Crab Fritters
Fresh horseradish cocktail sauce & Old Bay tartar
“El Pato Negro”
Slow-cooked duck confit tostada, pico de gallo, guacamole, lime creme & jalapenos
Entrees
Grilled Petite Filet
Sour cream bacon & chive potato puree, topped with lump crab, asparagus & Bearnaise
Pan Roast Organic
Early summer vegetable & lobster risotto, saffron vin blanc & spiced shallot
Red Wine Braised Short Rib
Ginger sweet potato puree, chard broccoli
Sauteed Mahi Mahi
Cucumber daikon bean sprout & crab salad, Yuzu vinaigrette, mango salsa
Grilled Marinated Double Cut Lamb Chop
Ragout of braised lamp, lamb sausage & white beans, and basil mint pistou
Pan Roast Duck Breast
Cheesy grits, braised kale, sour cherry jus & fig jam
Desserts
“It’s a Rocky Road”
Chocolate ganache, chocolate covered peanut butter pretzels, candied peanuts & marshmallows
Broken Blueberry Pie A La Mode
served with vanilla ice cream
Black Duck Chocolate Pudding & Cookies
Flourless Chocolate Torte
with creme anglaise
Pecan White Chocolate Bread Pudding
with whiskey sauce
