Good Earth Organic Eatery

Cape May Restaurant Weekend Menu

$35 per person. Select one from each course. Beverages, tax, and gratuity are not included.

Appetizers

Steamed Little-neck Clams – with garlic & EVOO served with garlic toast (gluten-free option)

Shrimp & Veggie Skewers – fresh, wild-caught shrimp & seasonal veggies served with a homemade chimichurri sauce (gluten-free)

Homemade Gnocchi – cous-cous gnocchi in a kabocha squash, ginger & onion sauce (vegan)

Mediterranean Salad with Tuna – mixed greens with fresh & local home-cooked tuna, shredded carrot, capers, olives & oregano (gluten-free)

Massaged Kale Salad – kale, shredded carrot, dried cranberries & toasted almonds tossed in a lemon-orange vinaigrette (vegan, gluten-free)

Soup of the Day – cup of soup served with a house side salad (vegan, gluten-free option)

Entrees

Risotto del Pescatore – a good earth classic: brown rice in a seasoned fish sauce with littleneck clams & sea scallops (gluten-free)

Cioppino-style Zuppa di Pesce – hearty fish stew with local seafood (fish, clams, mussels) & vegetables in a tomato-based broth, served with our toasted homemade sourdough heirloom wheat bread

Local Scallops baked with Marjoram – served with baked sweet potato fries and our cooked veg of the day (gluten-free)

Linguine con le Vongole – Italian pasta with a dozen littleneck clams in a white or red sauce

Organically-farmed Scottish Salmon baked with Lemon Zest & Dill – served with baked sweet potato fries and our cooked veg of the day (gluten-free)

Desserts

Homemade Pumpkin Bread Pudding (vegan)
Homemade Pear & Cranberry Pie (vegan)
Homemade Vegan Cheesecake (vegan, gluten-free)
Homemade Fudgy Brownie Cake (vegan, gluten-free)