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Good Earth Organic Eatery

An all-organic, farm-to-table eatery that proudly prepares seasonal, from-scratch, nourishing cuisine. Vegan and fresh fish. Voted ‘Best Vegetarian’ in the Best of Cape May 2017, noted as ‘Best of the Shore’ for Healthy Eats in Cape May by South Jersey Magazine in 2018, and included as a ‘Hidden Gem of the Jersey Shore’ by the Philadelphia Inquirer’s Craig LaBan in August of 2018.

Cape May Restaurant Weekend Menu

Select one from each course. Beverages, tax, and gratuity are not included. $41 per person.


Clam and Mussel Chowder Manhattan-style (gf)

Mediterranean Plate (gfo)
Hummus and veggies, tomato garlic bruschetta and mixed olive

Vegan Crab Cake (gf)
Chickpea and heart of palm cake over spinach and arugula, cherry tomato, and pickled cucumber with homemade ranch dressing

Mushroom Risotto (gf)
Brown rice, green pea and mushroom sauce sauteed in pan

Fish Entrees

Organically Farm Raised Scottish Salmon (gf)
Baked with lemon zest and dill, served with roasted hash potatoes and vegetables

Baked Flounder Italian style (gf)
With cherry tomato, capers, herbed sauce, served with roasted hash potatoes and vegetables

Risotto allo Scoglio (gf)
Brown rice sauteed with little neck clams, mussels, fresh Florida shrimp in a homemade fish sauce

Yellow Thai Coconut Curry (gf)
Sauteed broccoli, zucchini, bell pepper, carrots, green pea, and fresh Florida shrimp in a yellow Thai coconut curry sauce served with Jasmine rice


Apple Crisp with Almond Caramel (gf)

Pumpkin Bread Pudding (gf)

Fudge Brownie Chocolate Cake (gf)

gf indicates a gluten free item