Good Earth Organic Eatery

Cape May Restaurant Week Menu

$35 per person. Select one from each course. Beverages, tax, and gratuity are not included.

Appetizers

Shrimp Skewers – sautéed in our house EVOO with sea salt, then tossed in a homemade chimichurri sauce (gluten-free)

Steamed Little-neck Clams – with garlic & EVOO served with garlic toast (gluten-free option)

Herb Marinated Bluefish – served with parsley salsa verde & EVOO toast (gluten-free option)

Mediterranean Salad with Tuna – mixed greens with fresh & local home-cooked tuna, carrots, capers, olives & oregano tossed in our house EVOO vinaigrette (gluten-free)

Strawberry Salad – spring mix, strawberries, radish, toasted almonds served with homemade strawberry vinaigrette dressing (gluten-free)

Soup of the Day – cup of soup served with a house side salad (gluten-free option)

Entrees

Risotto del Pescatore – brown rice in a local black sea bass sauce with littleneck clams & sea scallops (gluten-free)

Linguine with Clams – the Italian classic made with local little-neck clams, garlic & EVOO

Cioppino-style Zuppa di Pesce – hearty fish stew with local seafood (fish, clams, mussels) & vegetables in a tomato-based broth, served with our toasted homemade sourdough heirloom wheat bread (gluten-free option)

Local Flounder baked with Italian Herbs & Apple (gluten-free) served w/cooked veg of the day

Organically-farmed Scottish Salmon baked with Lemon Zest & Dill (gluten-free) served w/cooked veg of the day

Desserts

Homemade Strawberry Rhubarb Pie (vegan, gluten-free)

Homemade Coconut Macaroons dribbled w/dark chocolate (vegan, gluten-free)

Homemade Chocolate Brownie Cake (vegan, gluten-free)

Homemade Gelato (vegan, gluten-free)