Good Earth Organic Eatery

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Cape May Restaurant Week Menu

Select one from each course. Beverages, tax, and gratuity are not included. $42 per person.

Appetizer

Clams and mussels chowder

Vegan Caesar salad – mixed greens, chickpea, gf croutons, capers, hemp seeds in a homemade vegan Caesar dressing

Vegan Crab cake – chickpea & hearth of palm cake over spinach, arugula, cherry tomato and pickle onion with homemade ranch dressing

Asparagus and pea risotto – sauté wild rice with asparagus, pea, onion, garlic sauce & vegan cream sauce

Fish Entrees

Organically farm raised Scottish salmon baked with lemon zest and dill
Served with vegetables and roasted hash potatoes

Baked Flounder Italian style with cherry tomato, capers herbed sauce
Served with vegetables and roasted hash potatoes

Risotto allo Scoglio
Brown rice sauté with little neck clams, mussels, fresh Florida shrimp in a homemade fish sauce

Yellow Thai Coconut Curry
sauteed broccoli, zucchini, bell pepper, carrots, green pea and fresh Florida shrimp in a yellow Thai coconut curry sauce, served with jasmine rice

Dessert

Apple crisp
Homemade vegan gelato
Homemade vegan cheese cake with cherry compote