Mayer’s Tavern

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Cape May Restaurant Week Menu

Select one from each course. Beverages, tax, and gratuity are not included. $38 per person

APPS

Green salad w/ shallot vinaigrette
Smoked bluefish spread
Pimento cheese
Steamed shrimp, u-peel

MAINS

Cheeseburger w/ pickled onions & dijon mayo
Fried scallops w/ housemade fries & citrus slaw
Yogurt-marinated chicken w/ polenta & collard greens
PEI mussels in CM Brew White Ale or white wine tomato broth

DESSERTS

Brioche bread pudding w/ cinnamon & tahitian vanilla bean
Dark chocolate mousse w/ Myers’s rum & whipped cream