Harborside bar & restaurant focusing on local seafood and creative cocktails in a fun and casual environment.
Cape May Restaurant Weekend Menu
$35 per person. Select one from each course. Beverages, tax, and gratuity are not included.
Appetizers
Smoked bluefish spread w/ toast
Pimento cheese w/ toast
Green salad w/ shallot vinaigrette
PEI mussels w/ Cape May Brew IPA or marinara
Baked local middleneck clams w/ jalapeno & scallion and Ritz cracker crust
Entrees
Fried local scallops w/ housemade fries & citrus slaw
Grass-fed cheeseburger on brioche w/ pickled onions, dijon mayo, and house fries
Roasted half chicken w/ collards & farro
Selected market fish, based on availability
Desserts
Brioche bread pudding w/ cinnamon, nutmeg, and vanilla ice cream
Cranberry Upside Down Cake w/ whipped cream
Chocolate martini w/ shaved dark chocolate
Selected wines by the bottle will be offered at a special discount
