Our eight-day event that takes place every June. Enjoy an appetizer, entree, and dessert for $35 per person at participating restaurants. The next Cape May Restaurant Week is scheduled for May 30 – June 6, 2020.
To take part, simply visit any participating restaurant during the event (please see days/hours on individual restaurant listings) and you’ll be presented with their Restaurant Week menu in addition to their regular menu. No tickets are required, but we recommend reservations where available.
October 31 – November 3, 2019
During Cape May Restaurant Weekend, get an appetizer, entree, and dessert for $35 per person at participating restaurants.
Keep an eye on our social media for updates after the summer!