We’d love to tell you when Restaurant Week will be this year, but right now, we don’t know. Although indoor dining is reopened, we face the issue of reduced capacity. Restaurant Week is about filling seats, and right now restaurants can only use 25%. But we’re keeping an eye on things.
During our eight-day event, get an appetizer, entree, and dessert for $38 per person at participating restaurants.
A four-day version of our week-long event.