We’d love to tell you when Restaurant Week will be this year, but right now, we don’t know. Although indoor dining is reopened, we face the issue of reduced capacity. Restaurant Week is about filling seats, and right now restaurants can only use 35%. But we’re keeping an eye on things. Our best guess it that we’ll be able to hold the event in the fall.
During our eight-day event, get an appetizer, entree, and dessert for $38 per person at participating restaurants.
A four-day version of our week-long event. Depending on when Restaurant Week takes place this year, our weekend event might be moved.