How does Restaurant Week work?
Both Cape May Restaurant Week and Cape May Restaurant Weekend offer fixed-price dining. Three-course dinner menus are $35 per person and offer at least three appetizer, four entree, and three dessert selections for you to choose from. Beverages, tax, and gratuity are not included (except where noted).
How do I attend? Do I need a ticket?
No tickets are required in order to enjoy Cape May Restaurant Week or Cape May Restaurant Weekend, although we recommend dinner reservations where available.
To participate, simply visit any of our participating restaurants during the event. Please see dates and hours on individual restaurant listings for any restrictions. You’ll be presented with their fixed-price menu in addition to their regular menu. You should not need to ask for the event menu.
When will menus be posted online?
We post the menus as they are provided to us by each restaurant. Most are available two weeks prior to the start of the event.
Does the whole table have to order off of the Restaurant Week menu?
Not at all! Some members of your party can order off the restaurant’s regular menu while others enjoy Restaurant Week or Restaurant Weekend. You can also supplement the fixed-price menu by ordering additional appetizers, desserts, and drinks.
As a reminder, Restaurant Week and Restaurant Weekend menus do not include beverages, tax, or gratuity.
Why can’t I make an online reservation at all participating restaurants?
Online reservations are powered by OpenTable and are only available for restaurants who use the OpenTable booking system.
When do Cape May Restaurant Week and Cape May Restaurant Weekend take place?
Cape May Restaurant Week takes place the first week of June. Cape May Restaurant Weekend takes place in November.
Who runs Cape May Restaurant Week?
The team at Cape Publishing, the people who make CapeMay.com and Cape May Magazine. The event organizer is Jessica
If you can’t find the answer to your question here, please get in touch!