Event FAQs

How do I attend? Do I need a ticket?

No tickets are required in order to enjoy Cape May Restaurant Week or Cape May Restaurant Weekend, although we recommend dinner reservations where available.

To participate, simply visit any of our participating restaurants during the event. Please see dates and hours on individual restaurant listings for any restrictions. You’ll be presented with their fixed-price menu in addition to their regular menu. You should not need to ask for the event menu.

How does the menu work?

Both Cape May Restaurant Week and Cape May Restaurant Weekend offer fixed-price dining. Three-course dinner menus are $35 per person and offer at least three appetizer, four entree, and three dessert selections for you to choose from. Beverages, tax, and gratuity are not included (except where noted).

Does my whole party have to order off of the event menu?

Not at all! Some members of your party can order off the restaurant’s regular menu while others enjoy Restaurant Week or Restaurant Weekend. You can also supplement the fixed-price menu by ordering additional appetizers, desserts, and drinks. Restaurant Week and Restaurant Weekend menus do not include beverages, tax, or gratuity.

Why can’t I make an online reservation at all participating restaurants?

Our online reservations are powered by OpenTable and are only available for restaurants who use the OpenTable booking system.

When will menus be posted?

We post the menus as they are provided to us by each restaurant. Most are available two weeks prior to the start of the event.

When do Cape May Restaurant Week and Cape May Restaurant Weekend take place?

Cape May Restaurant Week takes place the first week of June. Cape May Restaurant Weekend takes place in November.