Press and Media

We’ve run Cape May Restaurant Week annually since 2007. The first year, there was both a spring and fall eight-day event, but since many of the area restaurants close mid-week during the off-season, we made the decision to host Cape May Restaurant Week once a year. It takes place the first week of June.

The event features three-course dinner menus they are $38 per person and include an appetizer, entree, and dessert. Prices do not include tax, beverage, or gratuity.

We launched Cape May Restaurant Weekend in 2015. This four-day weekend event takes place in November and offers fixed-price dinner menus for $38.

Cape May Restaurant Week is organized by Cape Publishing and is sponsored by and Cape May Magazine.


If you have questions about this year’s event, or if you’re running a similar event and have questions about how we do things, please contact our event coordinator:

Jessica Leeburg
Creative Director, Cape Publishing

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