We’ve run Cape May Restaurant Week annually since 2007. The first year, there was both a spring and fall eight-day event, but since many of the area restaurants close mid-week during the off-season, we made the decision to host Cape May Restaurant Week once a year. It takes place the first week of June.

The event features three-course dinner menus that include an appetizer, entree, and dessert. Prices do not include tax, beverage, or gratuity.

We launched Cape May Restaurant Weekend in 2015. This four-day weekend event takes place in November.

Cape May Restaurant Week is organized by Cape Publishing and is sponsored by and Cape May Magazine.

Media contact

Jessica Leeburg
Creative Director, Cape Publishing

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