We’ve run Cape May Restaurant Week annually since 2007. The first year, there was both a spring and fall eight-day event, but since many of the area restaurants close mid-week during the off-season, we made the decision to host Cape May Restaurant Week once a year. It takes place the first week of June.
The event features three-course dinner menus that include an appetizer, entree, and dessert. Prices do not include tax, beverage, or gratuity.
We launched Cape May Restaurant Weekend in 2015. This four-day weekend event takes place in November.
Creative Director, Cape Publishing