We’ve organized Cape May Restaurant Week since 2007! The event features fixed-price, three-course dinner menus at participating restaurants that include an appetizer, entree, and dessert. Prices do not include tax, beverage, or gratuity.
In its first year, we hosted both a spring and fall Restaurant Week, but since many of the area restaurants close mid-week during the off-season, the eight-day event is now held once a year during the first week of June. We launched Cape May Restaurant Weekend in 2015, a four-day event that takes place in the fall.
During the COVID-19 pandemic, Restaurant Week went on hiatus and resumed in 2022.
Creative Director, Cape Publishing