We’ve organized Cape May Restaurant Week since 2007! The event features fixed-price, three-course dinner menus at participating restaurants that include an appetizer, entree, and dessert. Prices do not include tax, beverage, or gratuity.

In its first year, we hosted both a spring and fall Restaurant Week, but since many of the area restaurants close mid-week during the off-season, the eight-day event is now held once a year during the first week of June. We launched Cape May Restaurant Weekend in 2015, a four-day event that takes place in the fall.

During the COVID-19 pandemic, Restaurant Week went on hiatus and resumed in 2022.

Cape May Restaurant Week is organized by Cape Publishing and is sponsored by and Cape May Magazine.

Media contact

Jessica Leeburg
Creative Director, Cape Publishing

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