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Maison Bleue

Maison Bleue serves French Bistro Favorites in a modern Victorian setting in the center of Cape May. Maison was the recipient of the best new restaurant award form New Jersey Magazine.

Tenderloin on the bone with fries and a yellow-green sauce with herbs

Cape May Restaurant Week Menu

Select one from each course. Beverages, tax, and gratuity are not included.

Les Entrees

Potage St Germaine
Creme fraiche, croutons, lardons

Clams Piperade
Chorizo, grilled lemon

Pate Maison Canapes
Chicken liver and fied as, to, fed be salate, dijon, fig jam, pickled shallot, frisee salad

Mushroom “Escargots”
Hazelnut garlic butter, champagne, puff pastry

Salade Verte
Baby gem, haricots verts, green apple, cucumber, chives, toasted almonds, mustard vinaigrette

Plats Principal

Coq Au Vin
Mushrooms, caramelized pearl onions, pomme puree, red wine sauce

Filet of Salmon Provencale
Tomato, caper, black olive, basil. Served with potato and vegetable du jour

Pork Tenderloin Au Poivre
Dijon cognac cream. Served with potato and vegetable du jour

Pasta au Pistou
Woodsong mushrooms, spring peas, roasted tomato

Maison Burger
Caramelized onions, dijon, gruyere, black garlic aioli, served with pomme frites

Les Desserts

Cheesecake Brulee – Caramel, fresh berries
Lemon Tart – Blueberry sauce, whipped cream, lavender
Chocolate pots de creme – Whipped cream, espresso bean