This four-day weekend event, a scaled-down version of our annual eight-day June restaurant week, offers your choice of appetizer, entree, and dessert for $35 per person.

Visit any of our participating restaurants during the event (see days/hours on individual restaurant listings) and you’ll be presented with their fixed-price menu in addition to their regular menu. No tickets are required.

How Restaurant Weekend works See participating restaurants

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Cape May Restaurant Week – June 3-10, 2018

Our eight-day event that takes place every June. Enjoy lunch and dinner menus at a fixed price and discover new favorites!