Cape May Restaurant Weekend is a four-day event that offers your choice of an appetizer, entree, and dessert for $35 per person at participating restaurants.
To take part in the event, simply visit any participating restaurant during the event (see days/hours on individual restaurant listings) and you’ll be presented with their fixed-price menu in addition to their regular menu. No tickets or wristbands are required, though reservations are suggested where available.
Cape May Restaurant Week – June 3-10, 2018
Our eight-day event that takes place every June. Enjoy an appetizer, entree, and dessert for $35 per person.