2016 Cape May Restaurant Week
Enjoy fixed-price dining at Cape May’s best restaurants in this eight-day event that takes place every June.
How do I attend Cape May Restaurant Week?
No tickets are required in order to enjoy Cape May Restaurant Week, though we recommend dinner reservations where available. Simply visit any of our participating restaurants during the event (please see days/hours on individual restaurant listings for any restrictions) and you’ll be presented with their fixed-price menus in addition to their regular menus. You should not need to ask for the event menu.
How does the menu work?
Restaurant Week offers fixed-price dining. Three-course dinner menus are $25 and $35 per person (varies by restaurant) and offer a minimum of three appetizer, four entree, and three dessert selections. Two-course lunch menus (limited availability) are $15 and offer either an appetizer and entree, or an entree and dessert.
Does my whole party have to order off of the Restaurant Week menu?
No. If some members of your party prefer to order off the standard menu while others enjoy Restaurant Week, you can absolutely do that! You can also supplement the fixed-price menu by ordering additional appetizers, desserts, and drinks. Restaurant Week menus do not include beverages, tax, or gratuity.
When will menus be posted?
We post the menus as they are provided to us by each restaurant. Most are available two weeks prior to the start of the event.
When does Restaurant Week take place?
Our eight-day event takes place the first week of June. New in 2015 was our four-day Cape May Restaurant Weekend in November.
Cape May Restaurant Week is sponsored by