Press and Media

This year, 2017, marks the tenth Cape May Restaurant Week! The event has run annually since its inception in 2007. The first year, there was both a spring and fall eight-day event, but since many of the area restaurants close mid-week during the off-season, we made the decision to host Cape May Restaurant Week once a year. It takes place the first week of June.

The event features three-course dinner menus that range from $25 to $35 per person and include an appetizer, entree, and dessert. Two-course lunch menus are available at select restaurants. Prices do not include tax, beverage, or gratuity.

We launched Cape May Restaurant Weekend in 2015. This four-day weekend event takes place in November and offers fixed-price dinner menus for $35.

Cape May Restaurant Week is run by the creative team at Cape Publishing and is sponsored by its sister brands and Cape May Magazine.


If you have questions about this year’s event, or if you’re running a similar event and have questions about how we do things, please contact our event coordinator:

Jessica Leeburg
Creative Director, Cape Publishing
(609) 898-4500

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