This year, 2017, marks the tenth Cape May Restaurant Week! The event has run annually since its inception in 2007. The first year, there was both a spring and fall eight-day event, but since many of the area restaurants close mid-week during the off-season, we made the decision to host Cape May Restaurant Week once a year. It takes place the first week of June.
The event features three-course dinner menus that range from $25 to $35 per person and include an appetizer, entree, and dessert. Two-course lunch menus are available at select restaurants. Prices do not include tax, beverage, or gratuity.
We launched Cape May Restaurant Weekend in 2015. This four-day weekend event takes place in November and offers fixed-price dinner menus for $35.
If you have questions about this year’s event, or if you’re running a similar event and have questions about how we do things, please contact our event coordinator:
Creative Director, Cape Publishing