Andrea Trattoria

Chef Andrea Covino’s authentic Italian restaurant located in beautiful downtown Cape May, features delicious entrees, fresh baked bread, homemade pasta and hand-crafted desserts using the freshest ingredients available. His menu draws on the flavors and experiences of his native Naples Italy, and is designed to treat you to delicious Southern Italian Cuisine. The restaurant is BYO, so don’t forget the wine

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Cape May Restaurant Week Menu

Select one from each course. Beverages, tax, and gratuity are not included. Andrea Trattoria’s menu includes a complimentary salad course.

PRIMO – FIRST COURSE

CARPACCIO DI SALMONE AFFUMICATO
Smoked salmon, arugula, capers, red onion, lemon dressing

PORTOBELLO ALLA PIZZAIOLA
Grilled portobello mushroom, New Jersey fresh tomato sauce, oregano, crispy parmesan cheese

COZZE ALLA NAPOLETANA
Sautéed mussels, cherry tomato, garlic, white wine

ZITI ALLA BOLOGNESE
Homemade ziti, ground beef ragù, parmesan cheese

SECONDO – SECOND COURSE

INSALATA ANDREA
Organic spring mix, cherry tomatoes, shaved carrots, onions, house balsamic dressing

TERZO – THIRD COURSE

Entrees will be served with garlic mashed potatoes and spinach

MERLUZZO AL PROCIUTTO
Prosciutto wrapped Iceland Cod, pesto cream sauce

VITELLO VALDOSTANA
Sautéed veal, mushrooms, fontina cheese, prosciutto, white wine

POLLO AL RAGÙ DI FUNGHI
Sautéed chicken breast, mushroom ragù, diced tomatoes, garlic, white wine

FILETTO DI MAIALE
Pork filet, garlic, rosemary, red wine

FILETTO DI MANZO
Two 3oz. petite filet mignon, peppercorn brandy cream sauce

QUARTO – FOURTH COURSE

TIRAMISÙ
Ladyfingers, espresso, mascarpone, chocolate shavings

TORTA DI RICOTTA ALL’ARANCIA
Zesty orange ricotta cheesecake

TORTA AL CIOCCOLATO
Chocolate fudge, raspberry sauce, fresh berries

SEMI FREDDO AL LIMONÈ
Frozen limoncello soufflé