Andrea Trattoria

Chef Andrea Covino’s authentic Italian restaurant located in beautiful downtown Cape May, features delicious entrees, fresh baked bread, homemade pasta and hand-crafted desserts using the freshest ingredients available. His menu draws on the flavors and experiences of his native Naples Italy, and is designed to treat you to delicious Southern Italian Cuisine. The restaurant is BYO, so don’t forget the wine

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Cape May Restaurant Weekend Menu

Select one from each course. Beverages, tax, and gratuity are not included.

PRIMI – FIRST COURSE

BURRATA É CREMA DI ZUCCA
Creamy burrata cheese over a pure of butternut squash, and caramelized pecan nuts

GNOCCHI É BROCCOLI RABE
Semolina gnocchi, sweet italian sausage, garlic, and broccoli rabe

INSALATA CESARE
Baby grilled romaine, caesar dressing, homemade golden crouton

ZUPPA DEL GIORNO
Soup of the day

SECONDI – SECOND COURSE

Entrees will be served with garlic mashed potatoes and spinach

SPADA SICILIANO
Pan-seared Swordfish, diced tomatoes, red onions, capers, black olives and garlic

OSSOBUCCO DI MAIALE
Slow roast pork shank, rosemary, garlic, red wine reduction

POLLO AL RAGÙ DI FUNGHI
Sautéed Airline chicken breast, mushroom ragù, diced tomatoes, garlic, white wine

FILETTO DI SPALLA
Grilled, garlic and fresh herb marinated sliced 8oz Teres major steak over salsa verde

TERZO – THIRD COURSE

TORTA DI RICOTTA ALL’ ARANCIA
Zesty orange ricotta cheesecake

CREMA DI LATTE AL CARAMELO
Silky vanilla bean milk cream custard topped with golden caramel

TORTA DI MELA
Warm italian puff pastry, sliced apples, crème anglaise

Chef Andrea Covino