the exterior at iccara
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Iccara Italian Bistro

We crafted our menu with passion yet simplicity to bring the freshest seafood, finest ingredients and refined Mediterranean flavors to the heart of Cape May.


Cape May Restaurant Weekend Menu

Select one from each course. Beverages, tax, and gratuity are not included. $43 per person

FIRST COURSE

CAPRESE SALAD (GF)
Jersey tomatoes accompanied by fresh mozzarella and basil drizzled with olive oil

SICILIAN CALAMARI
Crispy calamari tossed with garlic, olive oil, kalamata olives, capers, lemon & Italian chili peppers

ARANCINI
Homemade rice balls filled with seasoned ground sirloin, mozzarella cheese and peas, served with marinara

MAIN COURSE

VEAL SALTIMBOCCA (GF by request)
Sautéed with fresh spinach, prosciutto, fresh mozzarella in a wine sauce served with potatoes & vegetables

CHICKEN ALLA VINCENZO (GF by request)
Sautéed with fresh tomatoes, lump crab meat, shrimp, mushrooms, and fresh basil in a white wine sauce and served with potatoes & vegetables

SHRIMP SCAMPI (GF by request)
Sauteed shrimp in garlic wine sauce served over linguine

PAN SEARED SALMON FILET (GF)
Served with garlic mashed potatoes & vegetables

GRILLED FILET STEAK (GF by request)

Grilled Sirloin filet steak served with garlic mashed potatoes, fresh veggies and Marsala sauce

GARDEN VEGETABLE PASTA (GF by request)
Fresh roasted vegetables with vegetarian pesto over Orecchiette pasta

Gluten free pasta is available upon request for an extra charge

FINALE COURSE

Chef’s Choice Desserts