Iccara Italian Bistro & Seafood brings you the fresh, unique flavors of Italy in a charming, welcoming atmosphere. BYOB.
Cape May Restaurant Weekend Menu
$35 per person. Select one from each course. Beverages, tax, and gratuity are not included. This menu includes a complimentary second course.
Appetizers
Caprese
Jersey tomatoes accompanied by fresh mozzarella and basil drizzled with olive oil
Sicilian Calamari
Crispy calamari tossed with garlic, olive oil, Kalamata olives, capers, lemons & Italian chili peppers
Portobello Mushroom
Grilled Portobello mushroom stuffed with fresh lump crab meat
Second Course
House Salad
Iceberg and mixed greens with tomato, cucumber, red onion, Kalamata olives & fire roasted peppers with house dressing
Traditional Caesar Salad
Romaine lettuce, shaved Parmesan, Caesar dressing & fresh baked croutons
Soup of the Day
Entrees
Veal Satimbocca
Sauteed with fresh spinach, prosciutto, fresh
Chicken Alla Vincenzo
Sauteed with fresh tomatoes, lump crab meat, shrimp, mushrooms, and fresh basil in a white wine sauce and served with potatoes & vegetables
Pappa Della Nona
Pasta ribbons tossed in creamy lobster marinara served with a whole lobster tail
Seafood Combination
Shrimp, scallops, lobster, salmon & crab cake roasted with fresh herbs, lemon, butter & white wine served with potatoes & vegetables
Filet Mignon
Grilled Black Angus Filet served with caramelized shallot butter, potatoes & fresh vegetables
Garden Vegetable Pasta Fresh
Roasted vegetables with vegetarian pesto over orcchiette pasta. ** Gluten free pasta is available upon request.
Desserts
Chef’s choice of desserts
