We crafted our menu with passion yet simplicity to bring the freshest seafood, finest ingredients and refined Mediterranean flavors to the heart of Cape May.
Reserve a table onlineCape May Restaurant Week Menu
Select one from each course. Beverages, tax, and gratuity are not included. Iccara’s menu includes a complimentary fourth course. $38 per person.
FIRST COURSE
CAPRESE SALAD (GF)
Jersey tomatoes accompanied by fresh mozzarella and basil drizzled with olive oil
SICILIAN CALAMARI
Crispy calamari tossed with garlic, olive oil, kalamata olives, capers, lemon & Italian chili peppers
ARANCINI
Homemade rice balls filled with seasoned ground sirloin, mozzarella cheese and peas, served with marinara
SECOND COURSE
HOUSE SALAD (GF)
Iceberg & Mixed greens with tomato, cucumber, red onion, kalamata olives & fire roasted peppers with house vinaigrette
TRADITIONAL CAESAR SALAD (GF by request)
Romaine lettuce, shaved parmesan, Caesar dressing & fresh baked croutons
SOUP OF THE DAY
MAIN COURSE
VEAL SALTIMBOCCA (GF by request)
Sautéed with fresh spinach, prosciutto, fresh mozzarella in a white wine sauce served with potatoes & vegetables
CHICKEN ALLA VINCENZO (GF by request)
Sautéed with fresh tomatoes, lump crab meat, shrimp, mushrooms, and fresh basil in a white wine sauce and served with potatoes & vegetables
SHRIMP PUTTANESCA (GF by request)
Sauteed shrimp in olive oil, with fresh tomato, garlic, capers, olives, lemon and anchovies served over spaghetti
PAN SEARED SALMON FILET (GF)
Shrimp, scallops, lobster, salmon & crab cake roasted with fresh herbs, lemon, butter & white wine served with potatoes & vegetables
GRILLED FILET STEAK (GF by request)
Grilled Sirloin filet steak served with garlic mashed potatoes, fresh veggies and Marsala sauce
GARDEN VEGETABLE PASTA (GF by request)
Fresh roasted vegetables with vegetarian pesto over Orecchiette pasta
Gluten free pasta is available upon request for an extra charge
FINALE COURSE
Chef’s Choice Desserts
