Black Duck on Sunset
American-French Cuisine with an Asian flare served in a casual-fine dining setting.
Cape May Restaurant Week
The 2020 Cape May Restaurant Week is May 31 – June 7!
Get an appetizer, entree, and dessert for $38 per person. Tax, beverages, and gratuity not included.
We’ll continue to add restaurants as they register!
Menus go online about two weeks prior to the event.
Carney’s on the Beach
Fun, food, and drink! Serving Cape May since 1979.
The Ebbitt Room
Farm-to-table, farm-to-glass dining philosophy featuring the freshest ingredients from our very own Beach Plum Farm
Godmothers Restaurant
Cape May’s original Italian Restaurant
Iccara Italian Bistro
The fresh, unique flavors of Italy in a charming, welcoming atmosphere.
The Lobster House
The Lobster House has proudly provided guests a variety of dining experiences for over four generations.
Mad Batter
Casual American family restaurant, serving breakfast, lunch, dinner, and cocktails daily.
Mayer’s Tavern
Lively bar & restaurant serving local seafood & fresh cocktails.
SeaSalt Restaurant
Classic dishes crafted with modern flair, bold flavors, and innovative recipes
Tisha’s
Contemporary New American cuisine.
Washington Inn
Warm hospitality and exceptional New American cuisine