Sapore Italiano

Cape May Restaurant Weekend Menu

$35 per person. Select one from each course. Beverages, tax, and gratuity are not included.

First Course (choose one)

SOUP
Italian wedding soup consisting of green vegetables, acini di pepe pasta and meatballs

COZZE POSILLIPO
Mussels sautéed with garlic, extra virgin olive oil in a white wine or red tomato sauce.

PETTINI AL PESTO
Scallops wrapped in bacon, drizzled with pesto sauce

ARUGULA SALAD
Arugula with sharp pecorino Romano cheese in lemon and extra virgin olive oil

CEASER SALAD
Romain lettuce served with croutons in a Caesar dressing

Second Course (everyone receives one)

PASTA MISTA
Three different pasta in one dish. It includes homemade gnocchi in gorgonzola sauce, penne pasta in a spicy marinara sauce, and cheese ravioli in a pink cognac sauce.

Third Course (choose one)

POLLO ALLA PARMIGIANO
Lightly breaded chicken cutlet baked with fresh marinara sauce and mozzarella cheese

POLLO OSCAR
Chicken cutlet topped with crabmeat and spinach in a cognac demi-glaze sauce

VEAL SCALLOPINI
Veal medallions sautéed with fresh mushrooms, roasted red peppers in white wine demi-glaze sauce

VEAL ALLA SAPORE
Veal medallions sautéed with shrimp, cherry tomatoes, chopped asparagus and capers in a white wine lemon sauce

TILAPIA FRANCESE
St. Peters fish dipped in eggs with capers, sun dried tomatoes and lemon white wine sauce

SALMON ALLA BRUSHETTA
Grilled or blackened salmon served with sautéed spinach and bruschetta sauce on the side

Fourth Course (choose one)

DESSERTS
Tiramisu, Crème Brulee, Cannoli, Tartufo

Coffee or hot tea