Sapore Italiano

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Cape May Restaurant Week Menu

Select one from each course. Beverages, tax, and gratuity are not included. Sapore’s menu includes a complimentary fourth course. $42.95 per person

First Course

Soup
Seafood bisque (claims, baby shrimp, and crab meat)

Arugula Salad
Arugula with sharp pecorino romano cheese, toasted pine nuts in lemon and extra virgin olive oil

Caesar Salad
Romaine lettuce served with croutons in caesar dressing

Second Course

Pasta Misto
gnocchi in gorgonzola sauce, cheese ravioli in pink cognac sauce and penne with spicy arrabiata sauce

Third Course

Pollo alla Parmigiana
Lightly breaded chicken cutlet baked with fresh marinara sauce and mozzarella cheese

Pollo Oscar
Chicken breast topped with crabmeat and spinach in a cognac demi-glaze sauce

Veal Carciofi
Veal medallions topped with shrimp, artichokes, sun dried tomatoes in a lemon caper white wine sauce

Veal Saltimbocca
Veal medallions topped with porcini mushrooms, prosciutto and fresh mozzarella cheese finished in cognac demi-glaze sauce

Orange Roughy Francese
Filet of Orange Roughy dipped in egg, served with cherry tomatoes and capers, finished in a white wine lemon sauce

Salmon alla Bruschetta
grilled salmon served with sauteed spinach and bruschetta on the side

Fourth Course

Homemade tiramisa, Torta della nonna, Creme Brulee

American coffee and tea

*additional charge for add-ons, cappuccino, and espresso