We offer fine Italian food made with fresh local farm picked ingredients served amid an elegant white-tablecloth setting in a Victorian style restored home.
Reservations are highly recommended in advance. Walk-ins are welcome.
Cape May Restaurant Week Menu
$35 per person. Select one from each course. Beverages, tax, and gratuity are not included.
First Course (choose one)
SOUP
Italian wedding soup consisting of green vegetables, acini di pepe pasta and meatballs
COZZE POSILLIPO
Mussels sautéed with garlic, extra virgin olive oil in a white wine or red tomato sauce.
PETTINI AL PESTO
Scallops wrapped in bacon, drizzled with pesto sauce
ARUGULA SALAD
Arugula with sharp pecorino Romano cheese in lemon and extra virgin olive oil
CEASER SALAD
Romain lettuce served with croutons in a Caesar dressing
Second Course (everyone receives one)
PASTA MISTA
Three different pasta in one dish. It includes homemade gnocchi in gorgonzola sauce, penne pasta in a spicy marinara sauce, and cheese ravioli in a pink cognac sauce.
Third Course (choose one)
POLLO ALLA PARMIGIANO
Lightly breaded chicken cutlet baked with fresh marinara sauce and mozzarella cheese
POLLO OSCAR
Chicken cutlet topped with crabmeat and spinach in a cognac demi-glaze sauce
VEAL SCALLOPINI
Veal medallions sautéed with fresh mushrooms, roasted red peppers in white wine demi-glaze sauce
VEAL ALLA SAPORE
Veal medallions sautéed with shrimp, cherry tomatoes, chopped asparagus and capers in a white wine lemon sauce
TILAPIA FRANCESE
St. Peters fish dipped in eggs with capers, sun dried tomatoes and lemon white wine sauce
SALMON ALLA BRUSHETTA
Grilled or blackened salmon served with sautéed spinach and bruschetta sauce on the side
Fourth Course (choose one)
DESSERTS
Tiramisu, Crème Brulee, Cannoli, Tartufo
Coffee or hot tea
