Restaurant Week 2024

Join us June 2-9 for Restaurant Week, an eight-day event starring Cape May’s best restaurants!

Event registration is now closed. We’ll see you in the fall!

Participation fee: $350 per restaurant. Register by May 17th to appear in the print ad

As a participating restaurant, you’ll enjoy the following benefits:

  • A full-page listing on this website
  • Integration of your online booking software (optional)
  • Event promotion on CapeMay.com and our social media
  • Your restaurant’s name listed in our Exit Zero ad

Schedule

February 29 – Registration opens

May 17 – Menus and per-person pricing due. Final day to register for the event and be included on the print ad.

June 2-9 – Restaurant Week

Is my restaurant eligible?

To participate in Restaurant Week, your restaurant should…

  • Be located in or near Cape May
  • Offer sit-down table service
  • Have a casual to fine-dining environment
  • Offer appetizers, entrees, and desserts on the regular menu

Designing your menu

Fix your menu price at $38 per person & up, and include the following:

  • Appetizers: 3 or more choices
  • Entrees: 4 or more choices
  • Dessert: 3 or more choices, unless there are only 1-2 on the regular menu

Portion size, ingredients, and quality should reflect the restaurant’s typical offerings.

Free and paid upgrades

If you want to add value, customize your menu with free upgrades like coffee with dessert, a glass of wine, or an extra family-style dish for the table.

Paid upgrades, such as adding protein to a salad, are allowed as long as the add-on price is disclosed. Whole items shouldn’t require an upgrade fee. A diner should be able to select any menu combination for the advertised fixed price.

Participation Hours

You can participate all eight days of Restaurant Week or set specific dates. Let us know at sign up!

The event menu should be offered all night, each night you participate. But you can choose to limit Saturday night to 6:30pm. Let us know on your sign-up form.

Questions?

Email us at restaurantweek@capemay.com