410 Bank Street Restaurant

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Cape May Restaurant Week Menu

Select one from each course. Beverages, tax, and gratuity are not included. $54.95 per person

Appetizers

Lobster Bisque

Blackened Sea Scallops – Fresh Local Captain’s Catch | Louisiana Remoulade

Smoked Tuna Medallions – Pan-Seared Rare Tuna | Honey | Ginger | Sesame Glaze

Baton Rouge Salad – Roasted Beets | Strawberries | Montrachet Cheese | Field Greens | Meyer Lemon Honey Vinaigrette | Cajun Spiced Pecans

Entrees

Canyon Caught Atlantic Swordfish
Crabmeat Champagne Mushroom Cream Sauce

Roast Pork
Slow Roasted | Port Wine Demi-Glace | Apple-Calvados Cream Sauce

Jamaican Steak
6 oz Center Cut Filet |Blackened | Flame Grilled | Twin Island Sauce | Rasta Pudding

Cajun Shellfish Gumbo File
Lobster | Scallops | Shrimp | Crawfish | Crab Meat | Mesquite Smoked Louisiana Sausage | Dark-Roux

Desserts

Key Lime Pie

Bread Pudding – Served warm | Louisiana Bourbon Whiskey Sauce

Chocolate Pecan Pie – Amaretto Praline Sauce | Whipped Cream