410 Bank Street Restaurant

Exotic New Orleans cuisine in a vine-covered 1840s Carriage House and Tropical Garden. Voted “Best of the Best” by NJ Monthly and Zagat rated.

Cape May Restaurant Week Menu

Select one from each course. Beverages, tax, and gratuity are not included. No substitutions.

FIRST COURSE

Lobster Bisque

Blackened Sea Scallops
Louisiana Remoulade

Smoked Tuna Medallions
Pan-Seared Rare Tuna, Honey, Ginger, Soy Glaze

Baton Rouge Salad
Field Greens, Roasted Beets, Strawberries, Montrachet Cheese, Spice Pecans, Meyer Lemon Honey Vinaigrette

Jamaican Steak
Two Center Cut 4 oz. Filets, Blackened, Twin Island Sauce, Rasta Pudding

Cajun Shellfish Gumbo File
Lobster, Scallops, Shrimp, Crawfish, Crab Meat, Mesquite Smoked Louisiana Sausage, Dark Roux

Catfish Creole
Pan-Blackened Catfish, Jumbo Shrimp Crawfish and Shrimp Creole Sauce

Canyon Caught Atlantic Swordfish
Crabmeat Champagne, Mushroom Cream Sauce

New Orleans Bread Pudding
Chocolate Pecan Pie
Key Lime Pie