410 Bank Street Restaurant
Exotic New Orleans cuisine in a vine-covered 1840s Carriage House and Tropical Garden. Voted “Best of the Best” by NJ Monthly and Zagat rated.
Cape May Restaurant Week Menu
Select one from each course. Beverages, tax, and gratuity are not included. No substitutions.
FIRST COURSE
Lobster Bisque
Blackened Sea Scallops
Louisiana Remoulade
Smoked Tuna Medallions
Pan-Seared Rare Tuna, Honey, Ginger, Soy Glaze
Baton Rouge Salad
Field Greens, Roasted Beets, Strawberries, Montrachet Cheese, Spice Pecans, Meyer Lemon Honey Vinaigrette
SECOND COURSE
Jamaican Steak
Two Center Cut 4 oz. Filets, Blackened, Twin Island Sauce, Rasta Pudding
Cajun Shellfish Gumbo File
Lobster, Scallops, Shrimp, Crawfish, Crab Meat, Mesquite Smoked Louisiana Sausage, Dark Roux
Catfish Creole
Pan-Blackened Catfish, Jumbo Shrimp Crawfish and Shrimp Creole Sauce
Canyon Caught Atlantic Swordfish
Crabmeat Champagne, Mushroom Cream Sauce
DESSERT
New Orleans Bread Pudding
Chocolate Pecan Pie
Key Lime Pie