410 Bank Street Restaurant
Cape May Restaurant Week Menu
Select one from each course. Beverages, tax, and gratuity are not included. $54.95 per person
Appetizers
Lobster Bisque
Blackened Sea Scallops – Fresh Local Captain’s Catch | Louisiana Remoulade
Smoked Tuna Medallions – Pan-Seared Rare Tuna | Honey | Ginger | Sesame Glaze
Baton Rouge Salad – Roasted Beets | Strawberries | Montrachet Cheese | Field Greens | Meyer Lemon Honey Vinaigrette | Cajun Spiced Pecans
Entrees
Canyon Caught Atlantic Swordfish
Crabmeat Champagne Mushroom Cream Sauce
Roast Pork
Slow Roasted | Port Wine Demi-Glace | Apple-Calvados Cream Sauce
Jamaican Steak
6 oz Center Cut Filet |Blackened | Flame Grilled | Twin Island Sauce | Rasta Pudding
Cajun Shellfish Gumbo File
Lobster | Scallops | Shrimp | Crawfish | Crab Meat | Mesquite Smoked Louisiana Sausage | Dark-Roux
Desserts
Key Lime Pie
Bread Pudding – Served warm | Louisiana Bourbon Whiskey Sauce
Chocolate Pecan Pie – Amaretto Praline Sauce | Whipped Cream