410 Bank Street Restaurant

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Cape May Restaurant Week Menu

$35 per person. Select one from each course. Beverages, tax, and gratuity are not included.

We are waiting on an updated menu from 410 Bank Street. The menu posted here is no longer accurate. Thank you for your understanding.

Appetizers

Blackened Sea Scallops – Fresh local Captain’s Catch with a Louisiana Remoulade Sauce

Smoked Shark Mako Medallions – Pan-seared with a Honey, Ginger and Sesame glaze

Lobster Bisque – Creamy Bisque house made with fresh stock and Lobster meat

Entrees

New Orleans Voodoo Shrimp – Large, fresh Gulf Shrimp sauteed, ‘barbecue’ style, in a rich spicy and authentic Voodoo Beer Sauce

Blackened Louisiana Catfish – In a Cuban Lime-Jalapeño Sauce sautéed with Bananas and Jersey Tomatoes

Braised Short Ribs – Three Short Ribs braised in Red Wine and Demi-Glace served over garlic mashed potatoes

Roast Pork – Slow roasted center bone Pork Chops served over a Port Wine Demi Glacé and drizzled with a Calvados Apple Brandy Cream Sauce

Desserts

All Made in House

Bread Pudding – Made with golden raisins, served warm and topped in a Louisiana Bourbon Whiskey Sauce

Key Lime Pie – Traditional Key Lime Pie, served chilled with whipped cream

Pecan Pie Cheesecake – Pecan Pie served on top of a layer of Cheesecake over an Amaretto-Praline