Andrea Trattoria

Chef Andrea Covino’s authentic Italian restaurant located in beautiful downtown Cape May, features delicious entrees, fresh baked bread, homemade pasta and hand-crafted desserts using the freshest ingredients available. His menu draws on the flavors and experiences of his native Naples Italy, and is designed to treat you to delicious Southern Italian Cuisine. The restaurant is BYO, so don’t forget the wine

Cape May Restaurant Weekend Menu

Select one from each course; salads are provided with all meals. Beverages, tax, and gratuity are not included. $42 per person.

Prima Piatti ~ First Course

Select one

Burrata e Pomodorini – Burrata cheese, cherry tomato, basil, and balsamic reduction

Penne alla Vodka – Homemade penne with onions, prosciutto and vodka in a blush tomato sauce

Broccoli e Salsiccia – Sautéed broccoli rabe, garlic, olive oil, sausage, and sun-dried tomato

Cheese Ravioli – Homemade ravioli with tomato sauce

Insalata ~ Salad

Included for everyone

Mista – Spring mix with cherry tomato, red onion and homemade balsamic dressing

Secondi Piatti ~ Second Course

Select one

Orata – Striped bass with artichoke and saffron lemon cream sauce

Vitello Saltimbocca – Veal topped with sage and parma prosciutto, sauteed in white wine sauce

Pollo al Ragu di Funghi – Chicken breast sauteed with wild mushrooms and marsala wine

Costola di Manzo – Slow-roasted short rib with white wine reduction

Dolci ~ Dessert

Select one


Panna Cotta