Backstreet Simply Delicious

When you arrive at this intimate establishment, slices of warm ciabatta bread kick off your gastronomic journey. The menu is all American cuisine, specializing in seafood, Lollipop Lamb Chops, Pasta Carbonara, chicken and many other options. We are casual dining with a fine dining flare. Backstreet offers plenty of free parking and reservations are recommended. After 18 years in business you"ll know why Backstreet is Simply Delicious after you dine here.

Select one from each course. Beverages, tax, and gratuity are not included. $42 per person

FIRST COURSE

Pan-Fried Tomatoes – Parmesan Cheese and Rémoulade Sauce.

Warm Goat Cheese Salad – Fresh Greens, Homemade Basil Balsamic Vinaigrette. Topped with Pecan Crusted Goat Cheese.

Pan-Fried Crab Cake – Seafood Sauce.

Asparagus – Jumbo Lump Crab, Seasoned with Olive Oil & Parmesan.

Spinach Salad – Honey Mustard, Gorgonzola, Dried Cranberries, Roasted Walnuts and Croutons.

SECOND COURSE

Grilled Salmon – Honey Maple-Glazed Salmon, Served with Rice & Veggies.

Pan-Fried Fish – Lemon-Caper Sauce, over Mashed Potatoes & Veggies.

Cheddar Crusted Grouper – Roasted Red Pepper Drizzle over Mashed Potatoes and Veggies.

Lolli-Pop Lamb Chops – Encrusted with a Dijon Mustard Sauce & Seasoned Bread Crumbs.

Chicken Francaise – White Wine Lemon-Butter Sauce, Served over Mashed Potatoes & Veggies.

THIRD COURSE

Blueberry Cobbler – Vanilla Ice Cream. (Must order with dinner – 30 minute bake time.)

Bananas Foster – Bananas sautéed in Butter with Brown Sugar, Cinnamon & Rum. Served over Vanilla Ice Cream. Don’t Forget the Whipped Cream!

Tiramisu – Coffee Soaked Lady Fingers with a Light Marscapone Cream.

Flourless Chocolate Torte

Backstreet Simply Delicious

Cape May Restaurant Week Menu

FIRST COURSE

SECOND COURSE

THIRD COURSE

Location

Reservations

Restaurant Week menu offered

Online reservations provided by