Casual dining with a fine dining flare, serving all American cuisine specializing in seafood.
Fun, food, and drink! Serving Cape May since 1979.
Farm-to-table, farm-to-glass dining philosophy featuring the freshest ingredients from our very own Beach Plum Farm
A 68 seat Intimate fine dining restaurant showcasing Chef Owner Carl Messick’s version of modern American cuisine
Casual American family restaurant, serving breakfast, lunch, dinner, and cocktails daily.
Dine in one of the Inn’s five inviting dining rooms or overlooking the ocean on the front porch.
Incredible dishes using the freshest ingredients, many of which feature seafood caught right off our coast
Classic dishes crafted with modern flair, bold flavors, and innovative recipes
Contemporary New American cuisine.
Across from the ocean, this elegant dining room serves classic American food with a special touch.
Warm hospitality and exceptional New American cuisine