Union Park Restaurant
Across from the ocean, this elegant dining room serves classic American food with a special touch. Union Park Dining Room received New Jersey Monthly Magazine’s 2005 thru 2015 Critics Choice Award as one of the best restaurants in New Jersey. Working his magic behind the scenes, chef John Schatz has overseen the kitchens of some sophisticated eateries in the Philadelphia/South Jersey area, including the former Maureen’s in Cape May. The large, spacious dining rooms with their fireplaces, cherry & mahogany furniture & antique fixtures are romance personified. Settle in for a memorable meal.
“25 Most Romantic Restaurants in the U.S,” Trip advisor 2019
Open Table Diners’ Choice Award 2010-2019
Cape May Restaurant Week Menu
Select one from each course. Beverages, tax, and gratuity are not included.
First Course
Caesar
romaine, focaccia crouton
Beets Salad
chevre, arugula, pumpkin brittle, honey vinaigrette
Burrata
heirloom tomato, prosciutto, balsamic crema
Tuna Tartare
seaweed salad, pineapple relish, masago, wasabi lime, wonton crisp
Bay Scallops
ceviche, corn, potatoes, onions, peppers, citrus vinaigrette, chipotle aioli
Crab Cake
lemon crema, smoked pepper remoulade
Second Course
Vegetable
roasted carrots, black lentil succotash, sweet spicy cashews, roasted cauliflower curry glaze
Chicken
french cut, chicken breast, boursin, yukons, haricot vert, au jus
Lamb
char grilled, pisto artchoke, patatas bravas, romesco
St. Laurent Salmon
tomato crab salad, black lentil salad, sauce verte
Scallops
charred corn relish, manchego grits, chili, basil oil
North American Lobster
6 oz. butter poached lobster tails, lobster saffron risotto, lemon crème fraiche, pancetta
Short Rib
roasted garlic au jus, gremolata, balsamic onions, yukons
Flat Iron Steak
char grilled, truffle manchego frites, chimichurri
Third Course
Crème Brulee
rich velvety custard, burnt sugar crust
Chocolate Mousse
chocolate mousse chocolate chip cookie
Lemon Chai Tart
lemon chai mousse, graham craker crust, toasted meringue
Tiramisu
lady fingers, coffee cream, whipped cream, coffee sauce
Ice cream or Sorbet
20% service charge will be added to sit down parties of five or more
$69 minimum charge per person / no children’s menu
BYOB, or local wines available by the bottle