Union Park Restaurant
Across from the ocean, this elegant dining room serves classic American food with a special touch. Union Park Dining Room received New Jersey Monthly Magazine’s 2005 thru 2015 Critics Choice Award as one of the best restaurants in New Jersey. Working his magic behind the scenes, chef John Schatz has overseen the kitchens of some sophisticated eateries in the Philadelphia/South Jersey area, including the former Maureen’s in Cape May. The large, spacious dining rooms with their fireplaces, cherry & mahogany furniture & antique fixtures are romance personified. Settle in for a memorable meal.
“25 Most Romantic Restaurants in the U.S,” Trip advisor 2019
Open Table Diners’ Choice Award 2010-2019
Cape May Restaurant Weekend Menu
Select one from each course. Beverages, tax, and gratuity are not included. $65 per person
First Course
Caesar
romaine, focaccia crouton
Beets
chevre, sunflower seed, herb vinaigrette
Tuna Tartare
seaweed salad, pineapple relish, masago, wasabi lime, wonton crisp
Thai Rock Shrimp
garlic, celeriac, cucumbers, thai style dressing, sriracha aioli
Crab Cake
smoked tomato jam, pepper remoulade
Burrata
heirloom tomato, prosciutto, balsamic crema
Second Course
St. Laurent Salmon
crab & cucumber salad, basmati rice, avocado crema
North American Lobster
twin 4 oz. butter poached lobster tails, lobster saffron risotto, lemon crème fraiche, pancetta
Vegetable
roasted carrots, sweet chili curried broccoli, roasted garlic ricotta
Chicken
french cut, chicken breast, boursin, yukons, haricot vert, au jus
Duck Trio
duck breast, farro confit, frisee, pear, crackling, shaved foie, pomegranate glaze
Short Rib
roasted, garlic au jus, gremolata, balsamic onions, yukons
Flat Iron Steak
8 oz. mustard crema, arugula, truffle manchego frites, chimichurri
Third Course
Crème Brulee
rich velvety custard, burnt sugar crust
Chocolate Tart
chocolate ganche, shortbread crust, pistachio bark
Fruit Tart
vanilla custard, kiwi, peaches, plums, crispy phyllo
Ice cream or sorbet