Union Park Restaurant

Across from the ocean, this elegant dining room serves classic American food with a special touch. Union Park Dining Room received New Jersey Monthly Magazine’s 2005 thru 2015 Critics Choice Award as one of the best restaurants in New Jersey. Working his magic behind the scenes, chef John Schatz has overseen the kitchens of some sophisticated eateries in the Philadelphia/South Jersey area, including the former Maureen’s in Cape May. The large, spacious dining rooms with their fireplaces, cherry & mahogany furniture & antique fixtures are romance personified. Settle in for a memorable meal.

“25 Most Romantic Restaurants in the U.S,” Trip advisor 2019

Open Table Diners’ Choice Award 2010-2019

---

Cape May Restaurant Weekend Menu

Select one from each course. Beverages, tax, and gratuity are not included. $65 per person

First Course

Caesar
romaine, focaccia crouton

Beets
chevre, sunflower seed, herb vinaigrette

Tuna Tartare
seaweed salad, pineapple relish, masago, wasabi lime, wonton crisp

Thai Rock Shrimp
garlic, celeriac, cucumbers, thai style dressing, sriracha aioli

Crab Cake
smoked tomato jam, pepper remoulade

Burrata
heirloom tomato, prosciutto, balsamic crema

Second Course

St. Laurent Salmon
crab & cucumber salad, basmati rice, avocado crema

North American Lobster
twin 4 oz. butter poached lobster tails, lobster saffron risotto, lemon crème fraiche, pancetta

Vegetable
roasted carrots, sweet chili curried broccoli, roasted garlic ricotta

Chicken
french cut, chicken breast, boursin, yukons, haricot vert, au jus

Duck Trio
duck breast, farro confit, frisee, pear, crackling, shaved foie, pomegranate glaze

Short Rib
roasted, garlic au jus, gremolata, balsamic onions, yukons

Flat Iron Steak
8 oz. mustard crema, arugula, truffle manchego frites, chimichurri

Third Course

Crème Brulee
rich velvety custard, burnt sugar crust

Chocolate Tart
chocolate ganche, shortbread crust, pistachio bark

Fruit Tart
vanilla custard, kiwi, peaches, plums, crispy phyllo

Ice cream or sorbet