Mad Batter

Cape May Restaurant Week Menu

$35 per person. Select one from each course. Beverages, tax, and gratuity are not included.

Appetizers

Mad Batter Clam Chowder *
our own special soup, a rich blend of chopped clams, onions and bacon in a heavy cream broth with a touch of saffron

Beet and Goat Cheese Salad *
mixed greens, sliced beets, pine nuts, red onion, goat cheese, honey balsamic vinaigrette

Summer Salad
seasonal greens, fried goat cheese, toasted almonds, strawberries, blueberries, citrus vinaigrette

Entrees

Grilled Salmon *
topped with lobster salad, with mashed sweet potatoes, grilled vegetable, lemon beurre blanc

Grilled Whole Boneless Branzino
topped with grilled shrimp and lemon drizzle, served with stuffed grape leaves and orzo salad

Grilled Skirt Steak with Chimichurri *
with avocado salad, queso fresco, pico de gallo, spicy rice, and grilled corn tortillas

Roasted Tomato Fettuccine with Shrimp
with sautéed spinach, garlic, basil, olive oil, and topped with fresh marinated mozzarella

Creamy Basil Pesto Fettuccine with Shrimp
with sautéed spinach, garlic, basil, olive oil, and topped with fresh marinated mozzarella

Vegan “Crab” Cakes
hearts of palm and chickpea cake, vegan mac and “cheese”, grilled vegetable, and vegan remoulade sauce

Desserts

Chocolate Lava Cake with vanilla ice cream *

Carrot Cake

Vegan Chocolate Cake with Mocha “ Crème” and toasted Hazelnuts

* Gluten free