Mad Batter

Set on historic Jackson Street, The Mad Batter Restaurant & Bar is considered the granddaddy of Cape May’s fine restaurants, and has been the recipient of many critically acclaimed awards. Contemporary cuisine featuring fresh seafood, steaks, and pasta, as well as gluten free and vegan options.

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Cape May Restaurant Week Menu

Select one from each course. Beverages, tax, and gratuity are not included.

(GF) = gluten free; (V) = vegan

Appetizers

Mad Batter Clam Chowder (GF)
a rich blend of chopped clams, onions, bacon, heavy cream broth, touch of saffron

Roasted Pear Salad (GF, can be V)
with mixed greens, toasted hazelnuts, gorgonzola, and raspberry vinaigrette

Caesar Salad
Romaine hearts, shaved pecorino, croutons, and creamy anchovy dressing

Baked Brie En Croute
brie cheese, spiced walnuts and raspberry sauce wrapped in a puff pastry, with grapes and spring mix

Entrees

Southwestern Spiced Salmon (GF)
grilled and served with red rice and black bean salsa and a chili-lime compound butter

Grilled Swordfish
over crab and asparagus risotto with lemon butter

Blackened Scallops
with remoulade sauce, served with three cheese macaroni topped with breadcrumbs and house vegetable

Braised Short Ribs
served with mashed potatoes and a vegetable gravy, topped with crispy onions

Grilled Filet of Sirloin and Shrimp (GF)
served with truffle fries, house vegetable and red wine demi glaze

Vegan White Bean Ravioli (V)
with vegan Italian sausage, peppers and onions, and spinach, in a spicy marinara sauce

Desserts

Dulce De Leche with Caramel Sauce
Chocolate Mousse Cake
Flourless Chocolate Cake (GF)
Fruit Cup (GF, V)