Mad Batter

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Cape May Restaurant Week Menu

Select one from each course. Beverages, tax, and gratuity are not included. $45 per person

Appetizer

Mad Batter Clam Chowder
a rich blend of chopped clams, onions and bacon in a heavy cream broth with a touch of saffron GF

Summer Salad
seasonal greens tossed with toasted almonds, strawberries, and blueberries in a citrus vinaigrette, topped with fried goat cheese

Crisped Reggiano and Proscuitto
arugula, pine nuts, roasted plum tomato, and balsamic vinaigrette GF

Entree

Sweet Chili Glazed Tuna
grilled and served with vegetable stir fried rice, seaweed salad, sriracha and a sweet soy glaze, topped with tempura shrimp

Sautéed Shrimp and Scallops
with spinach-asiago sacchetti, sundried tomatoes, and arugula in a garlic parmesan cream sauce

Grilled 11 oz Strip Steak
with roasted garlic mashed potatoes, sautéed onions, portobellos, and spinach, red wine jus GF

Grilled Salmon
over spinach and shrimp risotto and a lemon butter sauce GF

Dessert

Chef’s Selection