Mad Batter

Set on historic Jackson Street, The Mad Batter Restaurant & Bar is considered the granddaddy of Cape May’s fine restaurants, and has been the recipient of many critically acclaimed awards. Contemporary cuisine featuring fresh seafood, steaks, and pasta, as well as gluten free and vegan options.

The Mad Batter does not accept reservations.

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Cape May Restaurant Week Menu

Select one from each course. Beverages, tax, and gratuity are not included. $49 per person

Appetizer

Mad Batter Clam Chowder (GF)
a rich blend of chopped clams, onions, bacon, heavy cream broth, touch of saffron

Garden Salad (GF)
seasonal greens, tomatoes, carrots, cumber, red onion, balsamic vinaigrette

Arugula & Mozzarella Salad (GF)
tomatoes, toasted pine nuts, basil pesto, EVOO, and balsamic reduction

Cheesesteak Egg Rolls
with aged cheddar sauce & spicy ketchup dipping sauce

Entree

Southwestern Spiced Salmon (GF)
grilled and served with red rice and black bean salsa and a chili-lime compound butter

Grilled Swordfish
over crab and asparagus risotto with lemon butter

Mad Batter Crab Cakes
two jumbo lump crab cakes topped with remoulade sauce, served with cajun seasoned rice and vegetable

Linguine with Roasted Plum Tomato Sauce and Chicken
topped with fresh mozzarella (GF with Penne)

Vegan “Crab Cakes”
hearts of palm and chickpea cakes, topped with vegan remoulade, served with vegan macaroni and “cheese” and vegetable

Dessert

Chocolate Mousse
Ricotta Cheesecake
Lemon Mascarpone Cake
Flourless Chocolate Cake (GF)