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Cricket Club

Classic flavors with a modern twist. Light fare, sandwiches, housemade soups creative entrees and desserts. In a newly renovated Victorian in the heart of Cape May. Full Service Bar, Live Music Thursday – Sunday.


Cape May Restaurant Weekend Menu

Please select one from each course. Beverages, tax, and gratuity are not included. $50 per person

First Course

Apple Onion Soup
Caramelized onions and apples in a herb infused Madeira veal broth, topped with crostini, gruyere and fontina cheese

Curry Cauliflower Bisque
Coconut milk base flavored with garlic, ginger, and madras curry (V, GF)

Beet Salad
Arugula, red and gold beets, feta, and pistachios with apple cider vinaigrette dressing (GF)

Loaded Potato Muffins
Shredded potatoes, scallions, bacon, and yellow cheddar served with tomato jam, truffle parmesan seasoning and honey herb butter

Seared Tuna
Tuna sliced and served rare over a bed of julienne cucumber and red onion in a Japanese dressing

Second Course

Grilled Swordfish
Served over quinoa tabbouleh and topped with olive muffaletta (GF)

Rosemary Chicken
Airline chicken breast seared and roasted with a white wine and butter pan sauce, roasted fingerlings and green beans (GF)

Braised Short Rib
Red wine braised short rib topped with crispy onion garnish, and served with roasted fingerlings and green beans

Shrimp and Cauliflower Grits
Sauteed shrimp in a romesco sauce served over cauliflower cheese grits (GF)

Gumbo
Southern style gumbo stew with root vegetables and a hearty scoop of white rice (V,GF)

Third Course

Cherry Clafoutis
Fruit Sorbet (V)
Chocolate Espresso Cake (GF)
Irish Creme Brulee (GF)
NY Cheesecake