Grana BYOB

Grana BYOB is a 68 seat Intimate fine dining restaurant showcasing Chef Owner Carl Messick’s version of modern American cuisine.

Cape May Restaurant Weekend Menu

Select one from each course. Beverages, tax, and gratuity are not included. $52 per person

Butternut Squash Bisque, Smoked Trout Salad, Walnut Aioli, Petite Greens

Smoked Salmon Crostinis, Whipped Goat Cheese, Mache, Capers, Pickled Shallots

Yellowfin Tuna Poke, Cucumber, Mango, Wasabi Tobiko, Peppers, Seaweed Salad, Micro Cilantro

Romaine Wedge Salad, Pickled Shallots, Marinated Tomatoes, Apple Smoked Bacon, Roquefort Dressing

Blackened Shrimp & Grits, Cheddar Grits, Okra, Peppers, Onions, Creole Sauce

Pan Roasted Scottish Salmon, Parsnip Puree, Brussels Sprouts, Apple Smoked Bacon, Fingerlings, Red Wine

Orecchiette, Roasted Root Vegetables, Smoked Bacon, Sage, Brown Butter

Grilled Pork Tenderloin, Herbed Potato Puree, Broccolini, Roasted Carrots, Chimichurri

Vanilla Crème Brulee, Mixed Berries, Micro Mint

Chocolate Panna Cotta, Berry Puree, Mixed Berries, Pistachio Ice Cream

Fall Spiced Cheesecake Tart, Gingersnap Crumb, Berry Puree, Maple Walnut Ice Cream

Lemon Bar, Berry Puree, Whipped Cream, Mixed Berries, Micro Mint