Grana BYOB

Grana BYOB is a 68 seat Intimate fine dining restaurant showcasing Chef Owner Carl Messick’s version of modern American cuisine.

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Cape May Restaurant Weekend Menu

Select one from each course. Beverages, tax, and gratuity are not included. $58 per person

First Course

Butternut Squash Bisque, Smoked Trout Salad, Walnut Aioli, Petite Greens

Yellowfin Tuna Poke, Cucumber, Mango, Peppers, Onions, Avocado, Scallions, Edamame, Seaweed Salad, Wasabi Tobiko, Sesame Soy Vinaigrette, Micro Cilantro

Chicken Liver Mousse, Pickled Shallots, Chicory Salad, Rehydrated Cherries, Grilled Crostini

Classic Caesar Salad, Herbed Croutons, Grana Padano, White Anchovies

Second Course

House Squid Ink Creste di Gallo Pasta, Shrimp, Broccoli Rabe, Roasted Red Peppers, Roasted Garlic, Pesto Cream

Pan Roasted Scottish Salmon, Parsnip Puree, Brussels Sprouts, Apple Smoked Bacon, Fingerlings, Red Wine

Slow Braised Short Ribs, Herbed Potato Puree, Roasted Carrots, Broccolini, Bordelaise

Grilled Pork Tenderloin, Creamy Polenta, Broccoli Rabe, Roasted Peppers, Bacon Shallot Marmalade, Balsamic

Third Course

Vanilla Crème Brulee, Mixed Berries, Micro Mint

Chocolate Panna Cotta, Berry Puree, Mixed Berries, Pistachio Ice Cream

Berries & Cream, Strawberries, Blueberries, Raspberries, Whipped Cream, Shaved Chocolate

Lemon Bar, Berry Puree, Whipped Cream, Mixed Berries, Micro Mint