Grana BYOB
Grana BYOB is a 68 seat Intimate fine dining restaurant showcasing Chef Owner Carl Messick’s version of modern American cuisine.
Cape May Restaurant Weekend Menu
Select one from each course. Beverages, tax, and gratuity are not included. $58 per person
First Course
Butternut Squash Bisque, Smoked Trout Salad, Walnut Aioli, Petite Greens
Yellowfin Tuna Poke, Cucumber, Mango, Peppers, Onions, Avocado, Scallions, Edamame, Seaweed Salad, Wasabi Tobiko, Sesame Soy Vinaigrette, Micro Cilantro
Chicken Liver Mousse, Pickled Shallots, Chicory Salad, Rehydrated Cherries, Grilled Crostini
Classic Caesar Salad, Herbed Croutons, Grana Padano, White Anchovies
Second Course
House Squid Ink Creste di Gallo Pasta, Shrimp, Broccoli Rabe, Roasted Red Peppers, Roasted Garlic, Pesto Cream
Pan Roasted Scottish Salmon, Parsnip Puree, Brussels Sprouts, Apple Smoked Bacon, Fingerlings, Red Wine
Slow Braised Short Ribs, Herbed Potato Puree, Roasted Carrots, Broccolini, Bordelaise
Grilled Pork Tenderloin, Creamy Polenta, Broccoli Rabe, Roasted Peppers, Bacon Shallot Marmalade, Balsamic
Third Course
Vanilla Crème Brulee, Mixed Berries, Micro Mint
Chocolate Panna Cotta, Berry Puree, Mixed Berries, Pistachio Ice Cream
Berries & Cream, Strawberries, Blueberries, Raspberries, Whipped Cream, Shaved Chocolate
Lemon Bar, Berry Puree, Whipped Cream, Mixed Berries, Micro Mint