Grana BYOB is a 68 seat Intimate fine dining restaurant showcasing Chef Owner Carl Messick’s version of modern American cuisine.
Reserve a table onlineCape May Restaurant Week Menu
Select one from each course. Beverages, tax, and gratuity are not included. $48 per person
First Course
Curried Cauliflower Bisque, Spiced Jonah Crab, Toasted Almonds, Petite Greens
Smoked Salmon Crostini’s, Whipped Goat Cheese, Mache, Capers, Pickled Shallots
Yellowfin Tuna Tartare, Cucumber, Mango, Wasabi Tobiko, Miso Vinaigrette, Micro Cilantro
Roasted Beet & Goat Cheese Salad, Baby Arugula, Cumin Spiced Greek Yogurt, Pistachios, Lemon Oil
Second Course
Blackened Mahi Mahi, Coconut Rice, Sauteed Bok Choy, Peppers, Green Curry Broth
Day Boat Alaskan Halibut, Fingerlings, Melted Leeks, Wild Mushrooms, Truffle Aioli
Garganelli, Shrimp, Peas, Mushrooms, Smoked Olive Oil, Pancetta Bread Crumbs
Grana Surf & Turf, Marinated Flat Iron, Lump Crab Cake, Late Spring Succotash, Romesco Sauce
Third Course
Vanilla Crème Brulee, Mixed Berries, Micro Mint
Chocolate Banana Bread Pudding , Caramel, Espresso Ice Cream
Caramelized Peach Shortcake, Pound Cake, Mascarpone Whipped Cream, Cardamom Ice Cream
Berries & Cream, Strawberries, Blueberries, Raspberries, Blackberries, Vanilla Whipped Cream
