Discover the Ebbitt Room, an award-winning restaurant located in the heart of historic Cape May, New Jersey. Known for its innovative cuisine, attentive service and refined ambiance, the Ebbitt Room is strongly rooted in a farm-to-table, farm-to-glass dining philosophy and features the freshest ingredients from our very own Beach Plum Farm.
Cape May Restaurant Week Menu
Select one from each course. Beverages, tax, and gratuity are not included. $68 per person.
BEACH PLUM FARM DEVILED EGGS chef’s daily preparations
BEETROOT SALAD black figs, beluga lentils, mint, pomegranate, tzatziki, seeds
CHAR-GRILLED OYSTERS calabrian chili butter, pecorino romano, za’atar bread crumb
LOCAL BLACK SEABASS spring garlic velouté, pickled ramps, baby bok choy
HERITAGE HALF CHICKEN creamy polenta, pearl onions, medjool dates, madeira pan jus
CAPE MAY SCALLOPS haricot vert, chanterelles, red grapes, almonds, pomegranate
THAI COCONUT CURRY eggplant, market vegetable, jasmine rice, ginger, coriander (VG)
VALRHONA CHOCOLATE LAVA CAKE crème anglaise, seasonal berries
VANILLA CRÈME BRÛLÉE seasonal berries
HOMEMADE ICE CREAMS & SORBETS