Ebbitt Room

Discover the Ebbitt Room, an award-winning restaurant located in the heart of historic Cape May, New Jersey. Known for its innovative cuisine, attentive service and refined ambiance, the Ebbitt Room is strongly rooted in a farm-to-table, farm-to-glass dining philosophy and features the freshest ingredients from our very own Beach Plum Farm.

Cape May Restaurant Week Menu

Select one from each course. Beverages, tax, and gratuity are not included. $68 per person.

First Course

BEACH PLUM FARM DEVILED EGGS chef’s daily preparations

BEETROOT SALAD black figs, beluga lentils, mint, pomegranate, tzatziki, seeds

CHAR-GRILLED OYSTERS calabrian chili butter, pecorino romano, za’atar bread crumb

Second Course

LOCAL BLACK SEABASS spring garlic velouté, pickled ramps, baby bok choy

HERITAGE HALF CHICKEN creamy polenta, pearl onions, medjool dates, madeira pan jus

CAPE MAY SCALLOPS haricot vert, chanterelles, red grapes, almonds, pomegranate

THAI COCONUT CURRY eggplant, market vegetable, jasmine rice, ginger, coriander (VG)


VALRHONA CHOCOLATE LAVA CAKE crème anglaise, seasonal berries

VANILLA CRÈME BRÛLÉE seasonal berries