Ebbitt Room

Discover the Ebbitt Room, an award-winning restaurant located in the heart of historic Cape May, New Jersey. Known for its innovative cuisine, attentive service and refined ambiance, the Ebbitt Room is strongly rooted in a farm-to-table, farm-to-glass dining philosophy and features the freshest ingredients from our very own Beach Plum Farm.

Cape May Restaurant Week Menu

Select one from each course. Beverages, tax, and gratuity are not included.

First Course

BEACH PLUM FARM DEVILED EGGS chef’s daily preparations

CAESAR SALAD romaine lettuce, toasted bread crumbs, furikake, white anchovies

DAILY FEATURED CRUDO sustainably sourced catch of the day

TEMPURA CALAMARI ginger-lemon aioli, house-pickled vegetables

Second Course

KING SALMON spring onion velouté, shaved vegetable, pickled ramps

GRILLED HALF CHICKEN broccolini, preserved lemon, salsa verde

CAPE MAY SCALLOPS peas, sugar snaps, baby carrots, lemon beurre blanc

SHAKSHUKA crispy tofu, beach plum farm seasonal vegetables, chick pea, couscous (vg)


STRAWBERRY TIRAMISU mascarpone mousse, lady fingers, espresso

KEY LIME PIE graham cracker, lemongrass cream, crème fraîche