Ebbitt Room
Discover the Ebbitt Room, an award-winning restaurant located in the heart of historic Cape May, New Jersey. Known for its innovative cuisine, attentive service and refined ambiance, the Ebbitt Room is strongly rooted in a farm-to-table, farm-to-glass dining philosophy and features the freshest ingredients from our very own Beach Plum Farm.
Cape May Restaurant Week Menu
Select one from each course. Beverages, tax, and gratuity are not included.
First Course
BEACH PLUM FARM DEVILED EGGS chef’s daily preparations
CAESAR SALAD romaine lettuce, toasted bread crumbs, furikake, white anchovies
DAILY FEATURED CRUDO sustainably sourced catch of the day
TEMPURA CALAMARI ginger-lemon aioli, house-pickled vegetables
Second Course
KING SALMON spring onion velouté, shaved vegetable, pickled ramps
GRILLED HALF CHICKEN broccolini, preserved lemon, salsa verde
CAPE MAY SCALLOPS peas, sugar snaps, baby carrots, lemon beurre blanc
SHAKSHUKA crispy tofu, beach plum farm seasonal vegetables, chick pea, couscous (vg)
Dessert
STRAWBERRY TIRAMISU mascarpone mousse, lady fingers, espresso
KEY LIME PIE graham cracker, lemongrass cream, crème fraîche
HOMEMADE ICE CREAMS & SORBETS