Tisha's

Contemporary New American cuisine.

Cape May Restaurant Week Menu

Select one from each course. Beverages, tax, and gratuity are not included.

CREAM OF ASPARAGUS SOUP WITH CRAB
Fresh Jersey asparagus and lump crab meat

THAI CURRY MUSSELS
Local Mussels red Thai coconut curry

CLASSIC CAESAR SALAD
Pecorino Romano housemade croutons anchovies

LOBSTER RAVIOLI
Sage cream sauce

FILET MIGNON
6oz filet mignon grilled served with red roasted peppers and Gorgonzola cream sauce mashed potato

BLACKENED SALMON
Bearnaise sauce mashed potatoes and asparagus

CHICKEN MILANESE
chicken cutlet breaded lightly fried, dressed arugula shaved Parmesan cheese, balsamic drizzle

RIGATONI
Sweet Italian sausage sauteed Broccoli Rabe, shaved Parmesan cheese olive oil and garlic

COCONUT CREAM PIE
BREAD PUDDING
AFFOGATO