Tisha’s

Cape May Restaurant Week Menu

$35 per person. Select one from each course. Beverages, tax, and gratuity are not included.

Appetizers

PEI Mussels
Choice of olive oil and garlic, tomato and basil or red Thai curry

Arancini Rice Balls
Risotto rice balls filled with mozzarella cheese and served with house marinara

Caesar Salad
House croutons and grated Pecorino Romano cheese

Entrees

Pork Dijon
Pan-seared pork tenderloin set on mashed potatoes and saute green beans, finished with a caper mustard cream sauce

Atlantic Salmon
Seasoned and grilled salmon, red mashed potatoes, and baby spinach finished with a ginger and soy sticky-sweet sauce

Pasta Carbonara
Classic recipe with pancetta, grated Pecorino Romano cheese, and baby peas tossed with De Cecco brand linguini

Chicken Pasquale
Boneless chicken breast, proscuitto, assorted mushrooms, and baby spinach saute in maderia cream sauce, finished with fontina cheese over basmati rice

Desserts

Flourless Chocolate Cake

Homemade Bread Pudding

Key Lime Pie