Tisha’s

Cape May Restaurant Weekend Menu

$35 per person. Select one from each course. Beverages, tax, and gratuity are not included.

Appetizers

PEI Mussels
Choice of olive oil and garlic,tomato and basil or red Thai curry

Arancini rice balls
Risotto rice balls filled with mozzarella cheese and served with tomato and basil sauce

Harvest salad
Spring mix tossed in raspberry balsamic vinaigrette, roasted squash, candied pecans and stilton blue cheese

Entrees

Pork tenderloin
Pan seared pork tenderloin set on mashed potatoes finished with a brandy cream and mushroom sauce

Grilled swordfish puttanesca
Seasoned and grilled finished with a tomato and basil sauce with capers and kalamata olives

Pasta carbonara
Classic recipe with pancetta, grated pecorino Romano cheese and baby peas tossed with De Cecco brand linguini

Chicken Pasquale
boneless chicken breast, proscuitto, assorted mushrooms and baby spinach saute in maderia cream sauce finished with fontina cheese over basmati rice

Desserts

Flourless Chocolate Cake
Homemade Bread Pudding
Key Lime Pie