Tisha's

Cape May Restaurant Week Menu

Select one from each course. Beverages, tax, and gratuity are not included. $52 per person

BURRATA SALAD
Heirloom tomatoes fresh beets arugula and balsamic glaze

FRIED OYSTERS ROCKEFELLAR
Fresh hand breaded oysters topped with sauteed spinach in a pernod sauce

SHRIMP AND POLENTA
polenta topped with sauteed shrimp, roasted peppers and gorgonzola cream sauce

FRIED CALAMARI
Flash fried and tossed with roasted peppers hot cherry peppers and capers drizzled with a honey mustard sauce

FLAT IRON STEAK
Marinated and grilled finished with a Gorgonzola compound butter and shoe string onions

GRILLED SWORDFISH
Fresh Atlantic swordfish seasoned and grilled finished with a traditional puttanesca sauce

PORK TENDERLOIN
Pan seared and finished with a dijon mustard and caper cream sauce

GNOCCHI BAVA
gnocchi served in a Gorgonzola cream sauce with roasted peppers spinach and candied pecans

BREAD PUDDING
house made caramel sauce whipped cream

KEY LIME PIE
graham cracker crust

BLUEBERRY POUND CAKE
whipped cream