Tisha’s
Cape May Restaurant Week Menu
Select one from each course. Beverages, tax, and gratuity are not included. $52 per person
First Course
BURRATA SALAD
Heirloom tomatoes fresh beets arugula and balsamic glaze
FRIED OYSTERS ROCKEFELLAR
Fresh hand breaded oysters topped with sauteed spinach in a pernod sauce
SHRIMP AND POLENTA
polenta topped with sauteed shrimp, roasted peppers and gorgonzola cream sauce
FRIED CALAMARI
Flash fried and tossed with roasted peppers hot cherry peppers and capers drizzled with a honey mustard sauce
Second Course
FLAT IRON STEAK
Marinated and grilled finished with a Gorgonzola compound butter and shoe string onions
GRILLED SWORDFISH
Fresh Atlantic swordfish seasoned and grilled finished with a traditional puttanesca sauce
PORK TENDERLOIN
Pan seared and finished with a dijon mustard and caper cream sauce
GNOCCHI BAVA
gnocchi served in a Gorgonzola cream sauce with roasted peppers spinach and candied pecans
Dessert
BREAD PUDDING
house made caramel sauce whipped cream
KEY LIME PIE
graham cracker crust
BLUEBERRY POUND CAKE
whipped cream