SeaSalt Restaurant

SeaSalt Restaurant offers a truly unique seafood fine dining experience featuring fresh indigenous ingredients paired with specialty cocktails and wines in an unforgettable chic beach setting.

With hints of Asian and Mediterranean influences, the innovative and flavorful food is only rivaled by the restaurant's ambiance and attention to detail.

$35 per person. Select one from each course. Beverages, tax, and gratuity are not included.

Appetizers

Jersey White Corn and Crab Soup
Lime Créme, Sweet Chili Drizzle

Sea Salt House Salad
Fields Greens, Tomato, Red Onion, Cucumber, Balsamic Vinaigrette

Baby Back Ribs
Spicy Whole Grain Barbeque Sauce

Entrees

Grilled Salmon
Wilted Spinach, Cucumber Rita

Roasted Herb Chicken
Roasted Fennel, Fingerling Potatoes, Kalamata Olives, Herb Lemon Jus

Grilled Marinated Pork Chop
Sticky Rice Cake, Asian Slaw

Pan Seared Halibut
Summer Vegetables, Roasted Red Pepper Coulis

Desserts

Chocolate Lava Cake
Ginger Crème Brulee
Carrot Cake

SeaSalt Restaurant

Cape May Restaurant Week Menu

Appetizers

Entrees

Desserts

Restaurant Week menu offered

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