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SeaSalt Restaurant

Relaxed, family friendly menu with something for everyone. Sea Salt features locally sourced seafood, seasonal vegetables, fruits and specialty crafted cocktails in an unforgettable beach front setting.


Cape May Restaurant Weekend Menu

Select one from each course. Beverages, tax, and gratuity are not included. $45 per person

Appetizer

French Onion Soup

Jersey Clam Chowder

Classic Caesar, crisp romaine, parmigiana reggiano, housemade croutons and Caesar dressing 

Tossed Housed Salad, iceberg lettuce, tomato, cucumber, red onion, housemade garlic vinaigrette

Shrimp Ceviche. English cucumber, tomato, bell pepper, red onion, lime juice, cilantro

Baked Deviled Clams, pepper, onion, bacon, cocktail sauce, lemon

Mains

Chicken Parmesan, mozzarella, san Marzano marinara served with linguini

Local Fresh Catch Of The Day, grilled, broiled or pan-seared served with risotto, vegetable

Slow Roasted Short Ribs, topped with rosemary demi-glace, crispy onion served with garlic mashed potato

Stuffed Pork Chop, mustard demi-glace, sausage & apple stuffing with vegetable

Grilled Salmon, prepared in dijonnaise sauce served with risotto, asparagus

Jumbo Shrimp Scampi, served over linguini

Desserts

Lava Cake

Limoncello Cake