The Pier House

The Pier House, overlooking the water’s edge, recently underwent a major renovation and looks forward to welcoming guests to discover a new era this summer. The contemporary-yet-cozy redesign offers an unparalleled dining experience with a warm design invoking rich hues that evoke cozy elegance. Intimate yet inviting, the indoor dining room exudes an air of sophistication, with booth seating and soft lighting creating a welcoming ambiance, promising a dining experience unlike any other. Under the guidance of our team of culinary experts, the menu has been meticulously curated to blend traditional American fare with innovative twists and inspired recipes, ensuring a feast for the senses with every bite.

---

Cape May Restaurant Week Menu

Select one from each course. Beverages, tax, and gratuity are not included.

*Gluten free option available upon request

Appetizers

Deviled Eggs
applewood smoked bacon, smoked salmon, seared rare tuna, gherkin, grain mustard

Seafood Chowder

Truffle Mac and Cheese
cavatappi, smoked applewood bacon, parmesan cream

Macho Tuna
blackened rare tuna, wonton crisp, pico de gallo, wasabi aioli

Roast Beet Salad
red and yellow beets, arugula, goat cheese, candied pecans, balsamic vinaigrette

Entrees

Pan Seared Crab Cake
jasmine rice, seasonal vegetables, lemon basil aioli

Boneless Pork Ribeye*
sweet mashed potatoes, brussel sprouts, apple cranberry chutney, goat cheese sauce

Chicken Milanese
crispy breaded chicken, arugula, heirloom tomatoes, shaved parmesan, balsamic drizzle, basil vinaigrette

Rigatoni Alla Vodka*
imported pasta, tomato vodka cream, aged parmesan, basil

Desserts

Gelato/Sorbet*

Chocolate Torte*

Crème Brulee*

Cheesecake