wine bar at the washington inn
|

Washington Inn

This family owned Cape May institution is known for its modern take on classic dishes. Come early to grab a seat at the mahogany bar and enjoy hand crafted cocktails while perusing our Wine Spectator award winning list. The Inn’s wine cellar features over 900 exclusive selections with 20 available by the glass. With a wide range of dining spaces, including the addition of our outdoor terrace, the Inn provides the perfect backdrop to compliment any occasion with professional and attentive staff.


Cape May Restaurant Weekend Menu

Select one from each course. Beverages, tax, and gratuity are not included. $50 per person.

Appetizers

ROASTED MUSHROOM SOUP
crimini & shitake, crispy prosciutto, parmesan crostini

TUNA TARTAR
cucumber, radish, jalapeƱo vinaigrette, tobikko, taro root chips

FUJI APPLE SALAD
arugula & frisee, red onion, pumpkin seed “granola”, maple-mustard vinaigrette, herbed blue cheese

Entrees

CREEKSTONE RANCH SHORT RIB
mascarpone polenta, french beans, horseradish gremolata

BRAISED DUCK PAPPARDELLE
house made ricotta, soffritto, duck jus

GRILLED SALMON
fregola risotto, artichoke, mushroom, sweet potato, lemon beurre blanc

WASHINGTON INN CIOPPINO
daily catch, local shellfish, white wine tomato broth, grilled focaccia

Desserts

LEMON CHEESECAKE
blueberry coulis, whipped cream

BANANA CHOCOLATE TART
caramelized bananas, brown sugar pastry cream, chocolate shavings

FRENCH APPLE CAKE
vanilla ice cream