Peter Shields Inn & Restaurant

Whether you desire to dine in one of the Inn’s five inviting dining rooms or overlooking the sea on the front porch, the PSI menu and service are sure to delight. Using the finest ingredients our executive chef prepares traditional and contemporary seasonal selections. PSI offers a selection of wines from Cape May Winery & Vineyard in addition to being a “BYO” venue.

Cape May Restaurant Weekend Menu

Select one from each course. Beverages, tax, and gratuity are not included. $60 per person.

First Course

Butternut Squash Bisque, Crème Fraiche, Micro Greens

Heirloom Cherry Tomatoes, Fresh Mozzarella, Frisée, Balsamic Drizzle

Asian Style Pork Belly, Napa Cabbage Kimchi

Second Course

Braised Short Ribs, Herb Potato Purée, Haricot Verts, Bordelaise

Pan Seared Salmon, Basmati Rice, Baby Bok Choy, Cucumber Kimchi, Japanese Tare

Pork Tenderloin, Sweet Potato Purée, Haricot Verts, Apple Cide Chutney

Pan Seared Shrimp, Roasted Cherry Tomatoes, Capers, Creamy Mascarpone Risotto, Meyer Lemon Butter Sauce

Third Course

Mixed Berry Cobbler, Vanilla Whipped Cream

Pumpkin Bread Pudding, Praline Sauce

Chocolate Panna Cotta, Espresso Anglaise, Mixed Berries