Peter Shields Inn & Restaurant

Whether you desire to dine in one of the Inn’s five inviting dining rooms or overlooking the sea on the front porch, the PSI menu and service are sure to delight. Using the finest ingredients our executive chef prepares traditional and contemporary seasonal selections. PSI offers a selection of wines from Cape May Winery & Vineyard in addition to being a "BYO" venue.

$35 per person. Select one from each course. Beverages, tax, and gratuity are not included.

Appetizers

Spring Mushroom Soup, Crème Fraiche, Brioche Croutons, Petite Greens

Yellowfin Tuna Tartare, Compressed Cucumbers, Mangoes, Micro Cilantro, Avocado, Wasabi Tobiko

Mixed Field Green Salad, Ricotta Salata, Candied Peppers, Cherry Tomatoes, Almonds, Walnut Aioli

Entrees

Pan Roasted Mahi Mahi, Early Summer Succotash, Grilled Andouille, Chipotle Aioli

Pan Seared Branzino, Warm Fingerling Salad, Haricot Verts, Shiitake Mushrooms, Whole Grain Mustard Aioli

Grilled Pork Tenderloin, Herbed Potato Puree, Baby Carrots, Asparagus, Charred Onion Puree

Roasted Chicken Breast, English Pea Risotto, Broccolini, Truffle Aioli

Desserts

Compressed Fruit Plate, Strawberry Sorbet, Berry Puree

Strawberry Panna Cotta, Whipped Cream, Shaved Chocolate, Coconut Green Tea Ice Cream, Granola Crumble

Lemon Bar, Crushed Granola, Whipped Cream, Blueberries, Strawberry Sorbet

Peter Shields Inn & Restaurant

Cape May Restaurant Week Menu

Appetizers

Entrees

Desserts

Restaurant Week menu offered

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