Peter Shields Inn & Restaurant
Whether you desire to dine in one of the Inn’s five inviting dining rooms or overlooking the sea on the front porch, the PSI menu and service are sure to delight. Using the finest ingredients our executive chef prepares traditional and contemporary seasonal selections. PSI offers a selection of wines from Cape May Winery & Vineyard in addition to being a “BYO” venue.
Cape May Restaurant Week Menu
Select one from each course. Beverages, tax, and gratuity are not included.
First Course
Asparagus Bisque, Smoked Trout, Golden Caviar
Beet & Goat Cheese Salad, Baby Arugula, Honey White Balsamic Vinaigrette
Wild Mushroom Ravioli, English Peas, Truffle
Spicy Tuna, Crispy Rice, Sweet Soy Reduction, Wasabi Caviar
Second Course
Crispy Porkchop Milanese, South Philly Antipasto Salad, Garlic Aioli
Pan Roasted Salmon, Fava Bean Risotto, Ensalada Verde
Filet Mignon, Mushroom Ravioli, Baby Carrots, Port Wine Sauce
Wagyu Short Rib Ravioli, Wilted Arugula, Wild Mushrooms, Short Rib Jus
Third Course
Cannoli
Vanilla Bean Crème Brûlée, Honey Cookies, Berries
Deconstructed Banana Cream Pie, Barrel Aged Caramel, Anglaise
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream