Peter Shields Inn & Restaurant

Whether you desire to dine in one of the Inn’s five inviting dining rooms or overlooking the sea on the front porch, the PSI menu and service are sure to delight. Using the finest ingredients our executive chef prepares traditional and contemporary seasonal selections. PSI offers a selection of wines from Cape May Winery & Vineyard in addition to being a "BYO" venue.

Reserve a table online

$35 per person. Select one from each course. Beverages, tax, and gratuity are not included.

Appetizers

Roasted Beet & Burrata Salad, Watercress, Aged Balsamic, Pistachios

Autumn Butternut Squash Bisque, Smoked Trout “Salad,” Petite Greens

Maple Glazed Pork Belly, Sesame Bok Choy Slaw, Apple, Ginger Soy BBQ Sauce

Duo of Tartare, Yellowfin Tuna, Scottish Salmon, Nicoise Salad, Pickled Onions, Micro Cilantro, Wasabi Tobiko, Salmon Caviar

Entrees

Pan Roasted Trout, Barley Risotto, Haricot Verts, Almonds, Whole Grain Mustard Aioli

Pan Roasted Scottish Salmon, Creamy Polenta, Chorizo, Spinach, Chipotle Aioli

Braised Beef Short Ribs, Wild Mushroom Risotto, Roasted Carrots, Broccolini, Bordelaise

Grilled Pork Tenderloin, Sweet Potato Puree, Braised Red Cabbage, Apple Chutney

Desserts

Cranberry Crisp, Almond Crumble, Maple Walnut Ice Cream

Chocolate Panna Cotta, Berry Purée, Salted Caramel Ice Cream, Marinated Cherries

Apple & Pear Bread Pudding, Burnt Apple Caramel, Vanilla Ice Cream

Peter Shields Inn & Restaurant

Cape May Restaurant Weekend Menu

Appetizers

Entrees

Desserts

Location

Reservations

Restaurant Weekend

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