Ocean 7

Curb your appetite with Chef’s contemporary twist on American classics at Ocean 7. Fresh, seasonally sourced ingredients serve as inspiration for creative takes on timeless cuisine.

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Cape May Restaurant Week Menu

Select one from each course. Beverages, tax, and gratuity are not included.

FIRST COURSE

Classic Ceasar Salad
Chopped romaine, Reggiano, garlic & onion croutons

Calamari
Sliced calamari, serrano peppers, bell pepper & house marinara

Fried Pickles
Delicate fried tempura dill pickle spears, aioli

Cheesesteak Eggrolls
House made with shaved brisket & ribeye, sauteed onions, Cooper American cheese

MAIN COURSE

Salmon Salsa Fresca
Grilled Atlantic salmon, mediterranean salsa

Half Roasted Chicken
Tender roasted chicken, fresh herbs, lemon, garlic broccolini, garlic mashed

14oz Bone In Pork Chop
Bourbon glazed, creamy cheddar grits

Shrimp & Asparagus Pasta
Sauteed jumbo shrimp & asparagus, heirloom tomato, linguine, chardonnay Locatelli cream

DESSERT

Chocolate cake
Seasonal cheesecake
Italian lemon cake
Waffle & Ice cream with chocolate drizzle