Ocean 7

Ocean 7 offers a contemporary twist on American classics. Fresh, seasonally-sourced ingredients serve as inspiration for creative takes on timeless cuisine.

Cape May Restaurant Weekend Menu

Select one from each course. Beverages, tax, and gratuity are not included. $42 per person


Spinach and Pecan Salad
Baby Spinach, dried cranberries, Toasted Pecans, Goat Cheese, Apple Cider Vinaigrette

Caesar Salad
Crisp Romaine Hearts, House Caesar Dressing, Garlic Crouton, Parmesan Crisp

French Onion Soup
Toasted Garlic Crouton, Gruyere, Parmesan

Cream of Tomato Bisque with Cheddar
San Marzano Tomato, Cream & Smoked Cheddar, Grilled Cheese Round


Lemon & Herb Roasted Half Chicken
Fresh Herbs, Lemon Haricot Verts, Roasted Garlic Mashed

Seafood Penne
Sauteed Shrimp and Scallops, San Marzano Tomatoes, Ester’s Vodka Cream Sauce,

Kona Braised Short Ribs
Yukon Gold Mashed, Root Vegetable Gravy, Frizzled Onions

Grilled IPA Pork Tenderloin
Cape May IPA brine, Raspberry Chipotle Cream, Smashed Fingerling Potatoes, Grilled Asparagus


Crème Brulé
Apple Crisp ala mode