Blue Pig Tavern

Gather at the Blue Pig Tavern, a distinctive restaurant tucked in the corner of Congress Hall. Known for hearty breakfast, lunch and dinner favorites, its name derives from a gambling parlor sited in Congress Hall in the mid-1800s. Earlier still, in the 1700s, Elias Hughes operated a tavern for whalers on this site. It was the first tavern in Cape May. Today, we offer timeless classics and new seasonal delights with ingredients that are always farm-fresh.

Cape May Restaurant Week Menu

Select one from each course. Beverages, tax, and gratuity are not included. The Blue Pig’s menu varies from the event standard and offers two options for each course. $49 per person

First Course

Caesar Salad
Romaine, Shaved Parmesan, Everything Crouton, Marinated Tomatoes, Charred Lemon

Clam Chowder
Crispy Bacon, Chives

Second Course

Beef Tenderloin
Braised Shallots, Boursin Whipped Potato, Cipollini Ragout, Crispy Onions, Demi-Glace

Shrimp Scampi
Spaghetti, Heirloom Cherry Tomato, Lemon Butter Sauce, Toasted Breadcrumbs

Third Course

Congress Hall Pie

Apple Pie, Vanilla Ice Cream