Blue Pig Tavern

Gather at the Blue Pig Tavern, a distinctive restaurant tucked in the corner of Congress Hall. Known for hearty breakfast, lunch and dinner favorites, its name derives from a gambling parlor sited in Congress Hall in the mid-1800s. Earlier still, in the 1700s, Elias Hughes operated a tavern for whalers on this site. It was the first tavern in Cape May. Today, we offer timeless classics and new seasonal delights with ingredients that are always farm-fresh.

Cape May Restaurant Week Menu

Select one from each course. Beverages, tax, and gratuity are not included.

First course

Chopped Salad– Romaine Radichhio, Candied Bacon, Heirloom Tomato, Chopped Egg, Red Onion, Blue Cheese, Russian Dressing

Steamed Clams– White Wine, Lemon, Butter Sauce or Red Sauce, Served with Garlic Crostini

Deviled Eggs– Smoked Paprika, Candied Bacon, Pickled Mustard Seeds

Second course

Bacon Wrapped Meatloaf– Pan Gravy, Garlic Whipped Potatoes, Sautéed Broccolini

Seared Flounder– Tomato Crab Butter Sauce, Crispy Smashed Fingerling Potatoes, Herb Frisse Salad

Fresh Spaghetti Bolognese– Beef Pork Veal Mix, San Marzano Tomatoes, Parmesan Cheese

Fish and Chips– Beer Battered Haddock, Tavern Fries, Mushy Peas, Tartar Sauce 

Third course

Congress Hall Apple Pie

Tiramisu– Lady Fingers, Espresso, Whipped Mascarpone 

Lavender Crème Brulé–  70% Candied Violets, Chantilly Cream