Blue Pig Tavern
Gather at the Blue Pig Tavern, a distinctive restaurant tucked in the corner of Congress Hall. Known for hearty breakfast, lunch and dinner favorites, its name derives from a gambling parlor sited in Congress Hall in the mid-1800s. Earlier still, in the 1700s, Elias Hughes operated a tavern for whalers on this site. It was the first tavern in Cape May. Today, we offer timeless classics and new seasonal delights with ingredients that are always farm-fresh.
Cape May Restaurant Week Menu
Select one from each course. Beverages, tax, and gratuity are not included.
First course
Chopped Salad– Romaine Radichhio, Candied Bacon, Heirloom Tomato, Chopped Egg, Red Onion, Blue Cheese, Russian Dressing
Steamed Clams– White Wine, Lemon, Butter Sauce or Red Sauce, Served with Garlic Crostini
Deviled Eggs– Smoked Paprika, Candied Bacon, Pickled Mustard Seeds
Second course
Bacon Wrapped Meatloaf– Pan Gravy, Garlic Whipped Potatoes, Sautéed Broccolini
Seared Flounder– Tomato Crab Butter Sauce, Crispy Smashed Fingerling Potatoes, Herb Frisse Salad
Fresh Spaghetti Bolognese– Beef Pork Veal Mix, San Marzano Tomatoes, Parmesan Cheese
Fish and Chips– Beer Battered Haddock, Tavern Fries, Mushy Peas, Tartar Sauce
Third course
Congress Hall Apple Pie
Tiramisu– Lady Fingers, Espresso, Whipped Mascarpone
Lavender Crème Brulé– 70% Candied Violets, Chantilly Cream