Maison Bleue
Maison Bleue is a casual dining spot serving classic French bistro favorites
Cape May Restaurant Week Menu
Select one from each course. Beverages, tax, and gratuity are not included.
Les Entrees
Vichyssoise
Smoked salmon tartare, creme fraiche, chives
Pate Maison
Chicken liver and foie gras, toasted baguette, traditional garnish
Oeuf de Pêcheur
Poached egg, mussels, toast, tarragon cream
Salade Verte
Baby gem, haricots verts, apple, candied walnut, fines herbes, dijon vinaigrette
Plats Principal
Boeuf Bourguignon
Braised short rib, parsnip puree, caramelized carrots and pearl onions
Filet of Salmon “Cafe de Paris”
Dijon, madras curry, capers, anchovy, fines herbes. Served with potato and vegetable du jour
Poulet Roti Moutarde
Free range chicken breast, tarragon mustard cream. Served with potato and vegetable du jour
Pasta Ratatouille
Gemelli, provencal vegetables, basil, roasted tomato, olive oil
Les Desserts
Creme Brulee
Vanilla bean, fresh berries
Ch’tiramisu
Biscoff, coffee, mascarpone
Black Forest Chocolate Torte
Flourless chocolate, cherry buttercream, chocolate cherry granola