Maison Bleue

Maison Bleue is a casual dining spot serving classic French bistro favorites

Cape May Restaurant Week Menu

Select one from each course. Beverages, tax, and gratuity are not included.

Les Entrees

Smoked salmon tartare, creme fraiche, chives

Pate Maison
Chicken liver and foie gras, toasted baguette, traditional garnish

Oeuf de Pêcheur
Poached egg, mussels, toast, tarragon cream

Salade Verte
Baby gem, haricots verts, apple, candied walnut, fines herbes, dijon vinaigrette

Plats Principal

Boeuf Bourguignon
Braised short rib, parsnip puree, caramelized carrots and pearl onions

Filet of Salmon “Cafe de Paris”
Dijon, madras curry, capers, anchovy, fines herbes. Served with potato and vegetable du jour

Poulet Roti Moutarde
Free range chicken breast, tarragon mustard cream. Served with potato and vegetable du jour

Pasta Ratatouille
Gemelli, provencal vegetables, basil, roasted tomato, olive oil

Les Desserts

Creme Brulee
Vanilla bean, fresh berries

Biscoff, coffee, mascarpone

Black Forest Chocolate Torte
Flourless chocolate, cherry buttercream, chocolate cherry granola