Maison Bleue
The little French bistro you always wished was just around the corner. Together, they have created a stylish—and delicious—interpretation of a classic French bistro. Like The Hugh, Maison Bleue is a perfect concoction of flair, verve, and intimacy.
Maison Bleue French Bistro was just put on NJ Digest’s Best New Restaurant in NJ list.
Cape May Restaurant Week Menu
Select one from each course. Beverages, tax, and gratuity are not included. $49 per person
Les entrees
Lemon-herb butter Grilled oysters piperade, pimente d’espelette
Fricassee of local mushrooms , hazelnut, garlic, champagne (plant based) (gluten free)
Fisherman’s poached Beach Plum hen egg, tarragon cream, sautéed PEI mussels, toast
Soup du jour
(Vegetarian/with a plant based option)
Walnut pate Maison, seasonal jam, house made Dijon, pickle’s ,baguette 16 (plant based)
Local harvest salad, lettuces, vegetables and fruits all locally grown with house banyuls vinaigrette
Plats principal
Please pick one starch and chefs daily vegetable included except for burgers, mussel, pasta and daily special entrees
Hearts of palm galettes, saffron-preserved lemon aioli (plant based) (gf)
Coq au Vin,mirepoix, fines herbs (gf)
8 Oz GrassFed Wagyu Cheeseburger, cave aged local cheddar, lto, house pickles, toasted bun, hand cut fries, black garlic aioli
Gluten free bun
Add fried egg
Maison umami veggie burger, lto, house pickles, toasted bun, hand cut fries, black
garlic aioli plant based)
Gluten free bun
Moules frites, Riesling butter sauce, grilled lemon, fines herbs, hand cut fries
Pasta of the day priced accordingly (vegetarian with plant based option)
Dessert
Creme brûlée
Seasonal tart
Black Forest torte, cherry buttercream, chocolate-cherry granola