Maison Bleue

The little French bistro you always wished was just around the corner. Together, they have created a stylish—and delicious—interpretation of a classic French bistro. Like The Hugh, Maison Bleue is a perfect concoction of flair, verve, and intimacy.

Maison Bleue French Bistro was just put on NJ Digest’s Best New Restaurant in NJ list.

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Cape May Restaurant Week Menu

Select one from each course. Beverages, tax, and gratuity are not included. $49 per person

Les entrees

Lemon-herb butter Grilled oysters piperade, pimente d’espelette

Fricassee of local mushrooms , hazelnut, garlic, champagne (plant based) (gluten free)

Fisherman’s poached Beach Plum hen egg, tarragon cream, sautéed PEI mussels, toast

Soup du jour
(Vegetarian/with a plant based option)

Walnut pate Maison, seasonal jam, house made Dijon, pickle’s ,baguette 16 (plant based)

Local harvest salad, lettuces, vegetables and fruits all locally grown with house banyuls vinaigrette

Plats principal

Please pick one starch and chefs daily vegetable included except for burgers, mussel, pasta and daily special entrees

Hearts of palm galettes, saffron-preserved lemon aioli (plant based) (gf)

Coq au Vin,mirepoix, fines herbs (gf)

8 Oz GrassFed Wagyu Cheeseburger, cave aged local cheddar, lto, house pickles, toasted bun, hand cut fries, black garlic aioli
Gluten free bun
Add fried egg

Maison umami veggie burger, lto, house pickles, toasted bun, hand cut fries, black
garlic aioli plant based)
Gluten free bun

Moules frites, Riesling butter sauce, grilled lemon, fines herbs, hand cut fries

Pasta of the day priced accordingly (vegetarian with plant based option)

Dessert

Creme brûlée
Seasonal tart
Black Forest torte, cherry buttercream, chocolate-cherry granola