Panico's Bistro

Mediterranean cuisine, Italian and Greek flare, brick oven pizza, homemade pasta, seafood, and vegetarian options.

Cape May Restaurant Week Menu

Select one from each course. Beverages, tax, and gratuity are not included.

Appetizer

Calamari: breaded lightly, fried lemon, sea salt, and peppercorn

Bruschetta: thin focaccia, chopped tomato, onion, basil, parsley, fresh mozzarella, balsamic glaze, baked

Italian Garden Soup: house made chicken meatball, spinach, pasta

Small House Salad: mixed greens, mozzarella cheese, tomato vinaigrette, pita

Small Special Salad: today’s special

Pork Shank Osso Buco: oven roasted, marinara, rosemary, carrots, celery, tomato, pappardelle

Herbed Salmon: seared wild salmon, fresh herbs, lemon vinaigrette, starch

Eggplant Pesto: crispy battered eggplant, fried, layered, fresh mozzarella, creamy pesto, sweet glaze, baked

Sunday Dinner: meatballs, sausage, roasted pork, gravy, rigatoni, ricotta

Choice of any individual dessert