Mediterranean cuisine, Italian and Greek flare, brick oven pizza, homemade pasta, seafood, and vegetarian options.
Cape May Restaurant Week Menu
Select one from each course. Beverages, tax, and gratuity are not included. $40 per person
Appetizer
Calamari
breaded lightly, fried, lemon, sea salt, and peppercorn
Bruschetta
thin focaccia, chopped tomato, onion, basil, parsley, fresh mozzarella, balsamic glaze, baked
Italian Garden Soup
house made chicken meatball, spinach, pasta
Small House Salad
mixed greens, mozzarella cheese, tomato vinaigrette, pita
Small Special Salad
today’s special
Entree
Pork Shank Osso Buco
oven roasted, marinara, rosemary, carrots, celery, tomato, pappardelle
Herbed Salmon
seared wild salmon, fresh herbs, lemon vinaigrette, starch
Eggplant Pesto
crispy battered eggplant, fried, layered, fresh mozzarella, creamy pesto, sweet glaze, baked
Sunday Dinner
meatballs, sausage, roasted pork, gravy, rigatoni, ricotta
Dessert
Choice of any individual dessert
