Lobster House

The Lobster House Restaurant has proudly provided guests a variety of dining experiences for over four generations. Open for luncheon and dinner year-round, 7 days a week. Our main waterfront restaurant’s five dining rooms and full bar offer upscale family friendly dining in a uniquely nautical atmosphere.

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Cape May Restaurant Weekend Menu

Select one from each course. Beverages, tax, and gratuity are not included. $47 per person

APPETIZERS

JUMBO SHRIMP COCKTAIL
Served chilled with cocktail sauce

LOBSTER HOUSE COMBO
two clams casino, two oysters Rockefeller and two barbecued clams.

BOWL OF LOBSTER BISQUE

ENTREES

All entrees are served with a tossed salad with choice of dressing, red bliss potatoes, vegetable of the day and home-made bread and butter.

CRAB CAKES
Two crab cakes delicately seasoned. Served sauteed, broiled or lightly fried.

CHICKEN FRANCAISE
Boneless breast of chicken dipped in egg batter, sautéed in white wine, lemon & butter.

LOBSTER CRUSTED LOCAL FLOUNDER
Topped with crabmeat and served with fingerling potatoes.

FRIED OYSTERS
Served with chicken salad.

DESSERTS

LOBSTER HOUSE BREAD PUDDING
with brandy sauce

CHOCOLATE MOUSSE
laced with dark rum

FRESH BAKED APPLE PIE
served warm