The Lobster House Restaurant has proudly provided guests a variety of dining experiences for over four generations. Open for luncheon and dinner year-round, 7 days a week. Our main waterfront restaurant’s five dining rooms and full bar offer upscale family friendly dining in a uniquely nautical atmosphere.
Cape May Restaurant Week Menu
Select one from each course. Beverages, tax, and gratuity are not included. $38.95 per person.
JUMBO SHRIMP COCKTAIL
Served chilled with cocktail sauce
LOBSTER HOUSE COMBO
two clams casino, two oysters Rockefeller and two barbecued clams.
BOWL OF LOBSTER BISQUE
All entrees are served with a tossed salad with choice of dressing, red bliss potatoes, vegetable of the day and home-made bread and butter.
Two crab cakes delicately seasoned. Served sauteed or lightly fried.
SAUTEED SHRIMP PARMIGIANA
Jumbo shrimp with our house garden tomato sauce, topped with three cheeses: provolone, mozzarella and parmesan
Fillet of flounder dipped in egg batter, sautéed in white wine, lemon & butter.
FRENCH CUT CHICKEN
Pan-seared then oven roasted, served with Chorizo sausage and rice over a basil cream sauce.
LOBSTER HOUSE BREAD PUDDING
with brandy sauce
laced with dark rum
FRESH BAKED APPLE PIE