The Lobster House Restaurant has proudly provided guests a variety of dining experiences for over four generations. Open for luncheon and dinner year-round, 7 days a week. Our main waterfront restaurant’s five dining rooms and full bar offer upscale family friendly dining in a uniquely nautical atmosphere.
Cape May Restaurant Weekend Menu
Select one from each course. Beverages, tax, and gratuity are not included. $47 per person
JUMBO SHRIMP COCKTAIL
Served chilled with cocktail sauce
LOBSTER HOUSE COMBO
two clams casino, two oysters Rockefeller and two barbecued clams.
BOWL OF LOBSTER BISQUE
All entrees are served with a tossed salad with choice of dressing, red bliss potatoes, vegetable of the day and home-made bread and butter.
Two crab cakes delicately seasoned. Served sauteed, broiled or lightly fried.
Boneless breast of chicken dipped in egg batter, sautéed in white wine, lemon & butter.
LOBSTER CRUSTED LOCAL FLOUNDER
Topped with crabmeat and served with fingerling potatoes.
Served with chicken salad.
LOBSTER HOUSE BREAD PUDDING
with brandy sauce
laced with dark rum
FRESH BAKED APPLE PIE