Viggiano’s on Sunset

Chef/Owner Mark Viggiano & his wife Lisa invite you to experience a little taste of the Viggiano family heritage. Viggiano’s on Sunset, an Italian BYOB, is located in beautiful Cape May NJ. This is Mark & Lisa’s second location. The original Viggiano’s located in Conshohocken PA opened in June 2000.

Our menu is designed to give you choices. There are 2 entrée sizes: Piccolo, is an individual portion and Grande, which serves 2 and is served family style. The entrees are also a la carte, giving you the choice of complementing your meal with a side of pasta or vegetables. The salads, appetizers and desserts are all large enough for sharing.

Dinner is served in our beautiful dining room & outdoor deck. Long day taking in the sites of Cape May? Our entire menu is available for takeout!

We are looking forward to seeing familiar faces & many new ones this, our fourth season here in Cape May, to ensure that your experience will be one that you wish would never end!!

‘Enter as Friends and Leave as Family’!

Cape May Restaurant Weekend Menu

Select one from each course. Beverages, tax, and gratuity are not included. $38 per person

First Course

Italian Wedding Soup
Classic homemade chicken broth, escarole & baby meatballs

Greens with Balsamic Vinaigrette
Gorgonzola, dried cranberries, pine nuts, tomatoes

Stuffed Cheese Wedges
A thin layer of Prosciutto sandwiched between Provolone wedges, breaded, fried & served with marinara

Thin Crostini topped with balsamic marinated tomato, onion, basil & melted mozzarella

Rolled Risotto with mozzarella, breaded, fried & served with marinara

Entrée Course

Veal Osso Bucco ( + $5.00 )
Tender Veal Shank, tomato infused demi-glace & mashed potatoes

Grilled Salmon
Fresh grilled & served with capers in a lemon butter chardonnay sauce

Lasagna ( a Viggiano’s family favorite )
Layers of pasta, Italian cheeses, ground meatballs & sausages with marinara

Chicken Parmesan
Breaded Chicken breast, topped with Italian cheeses & marinara

Chicken Marsala
Chicken breast sauteed in wild mushroom Marsala wine demi-glace

Wild Mushroom Cannelloni
Mushrooms & Mascarpone stuffed pasta sheets in a parmesan cream sauce

Lobster Ravioli
Served with Roma tomatoes in a creamy garlic sauce

Dessert Course

Our Homemade