Chef/Owner Mark Viggiano & his wife Lisa invite you to experience a little taste of the Viggiano family heritage. Viggiano’s on Sunset, an Italian BYOB, is located in beautiful Cape May NJ. This is Mark & Lisa’s second location. The original Viggiano’s located in Conshohocken PA opened in June 2000.
Our menu is designed to give you choices. There are 2 entrée sizes: Piccolo, is an individual portion and Grande, which serves 2 and is served family style. The entrees are also a la carte, giving you the choice of complementing your meal with a side of pasta or vegetables. The salads, appetizers and desserts are all large enough for sharing.
Dinner is served in our beautiful dining room & outdoor deck. Long day taking in the sites of Cape May? Our entire menu is available for takeout!
We are looking forward to seeing familiar faces & many new ones this, our fourth season here in Cape May, to ensure that your experience will be one that you wish would never end!!
‘Enter as Friends and Leave as Family’!
Cape May Restaurant Weekend Menu
Select one from each course. Beverages, tax, and gratuity are not included. $38 per person
Italian Wedding Soup
Classic homemade chicken broth, escarole & baby meatballs
Greens with Balsamic Vinaigrette
Gorgonzola, dried cranberries, pine nuts, tomatoes
Stuffed Cheese Wedges
A thin layer of Prosciutto sandwiched between Provolone wedges, breaded, fried & served with marinara
Thin Crostini topped with balsamic marinated tomato, onion, basil & melted mozzarella
Rolled Risotto with mozzarella, breaded, fried & served with marinara
Veal Osso Bucco ( + $5.00 )
Tender Veal Shank, tomato infused demi-glace & mashed potatoes
Fresh grilled & served with capers in a lemon butter chardonnay sauce
Lasagna ( a Viggiano’s family favorite )
Layers of pasta, Italian cheeses, ground meatballs & sausages with marinara
Breaded Chicken breast, topped with Italian cheeses & marinara
Chicken breast sauteed in wild mushroom Marsala wine demi-glace
Wild Mushroom Cannelloni
Mushrooms & Mascarpone stuffed pasta sheets in a parmesan cream sauce
Served with Roma tomatoes in a creamy garlic sauce