Oyster Bay Steak and Seafood Restaurant

Nautical themed steak and seafood restaurant located in the center of Cape May.

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Cape May Restaurant Week Menu

Select one from each course. Beverages, tax, and gratuity are not included. No substitutions or modification of selections.

Appetizer

New Jersey Crab Soup
New Jersey tomato broth, hearty vegetables

Brie & Spinach Salad
Spinach, fresh strawberries, almond crusted brie with strawberry balsamic vinaigrette

Bang Bang Shrimp
Crispy Rock Shrimp tossed in a creamy sweet chili sauce

Entree

Andouille Crusted Grouper
10oz grouper, andouille crust topped with lemon beurre blanc sered with rice pilaf & seasonal vegetables

Grilled Hanger Steak
8oz steak topped with OBCM steak sauce served with homemade mashed potatoes & seasonal vegetables

Half Roasted Barbecue Chicken
Bone-in chicken roasted with a New Jersey peach barbecue sauce served with rosemary garlic roasted fingerling potatoes & house made coleslaw

Coconut Curry Noodle Bowl
Carrots, bell peppers, shallots & asparagus, sauteed with noodles in a spicy red Thai curry coconut sauce finished with shredded cabbage & sesame chili oil

Dessert

Bananas Foster Cheesecake
Homemade cheesecake, bananas foster sauce, whipped cream

Key Lime Mousse
Graham cracker tartlet, whipped cream

Reese’s Chocolate Cake
Peanut butter & chocolate mousse layered in a chocolate cake with chocolate ganache