Oyster Bay Steak and Seafood Restaurant
Nautical themed steak and seafood restaurant located in the center of Cape May.
Cape May Restaurant Week Menu
Select one from each course. Beverages, tax, and gratuity are not included. No substitutions or modifications of selections. $49 per person
Appetizers
Maryland Crab Soup
Lightly spiced tomato broth, mixed vegetables and jumbo lump crab
Brie & Spinach Salad
Spinach, herb croutons, dried cranberries, almond crusted brie tossed in a strawberry vinaigrette
Bang Bang Shrimp
Crispy Rock Shrimp tossed in a creamy sweet chili sauce
Entrees
Served with vegetable du jour and mashed potatoes
Andouille Crusted Grouper
10 oz. grouper, andouille crust topped with lemon beurre blanc
Grilled Hanger Steak
8 oz. steak topped with OBCM steak sauce
Roasted Arline Chicken Breast
Oyster mushroom risotto, spring peas, baby carrots & forestiere sauce
Vegetable Pasta
Egg noodles, garlic, chili flakes, roasted seasonal vegetables, sliced almonds whipped ricotta & herb oil
Desserts
Bananas Foster Cheesecake
Homemade cheesecake, bananas foster sauce, whipped cream
Key Lime Mousse
Graham cracker crumbles, vanilla meringue
Chocolate Cake
Fudge Cake, White & Dark Chocolate Mousse, Strawberry Puree