Oyster Bay Steak and Seafood Restaurant

Nautical themed steak and seafood restaurant located in the center of Cape May.

Cape May Restaurant Week Menu

Select one from each course. Beverages, tax, and gratuity are not included.

New Jersey Crab Soup
New Jersey tomato broth, hearty vegetables

Brie & Spinach Salad
Spinach, herb croutons, dried cranberries, almond crusted brie tossed in a strawberry vinaigrette

Bang Bang Shrimp
Crispy Rock Shrimp tossed in a creamy sweet chili sauce

Andouille Crusted Grouper
10 oz. grouper, andouille crust topped with lemon beurre blanc served with rice pilaf and seasonal vegetables

Grilled Hanger Steak
8 oz. steak topped with OBCM steak sauce served with homemade mashed potatoes and seasonal vegetables

Chicken Sullivan
Milanese style cutlet with sauteed garlic, spinach, mushroom and fontina cheese with cavatappi pasta and tomato ragu

Champagne Risotto
Sautéed with seasonal Spring vegetables finished with an English pea puree

Bananas Foster Cheesecake
Homemade Cheesecake, Bananas Foster Sauce, Whipped Cream

Key Lime Mousse
Graham cracker tartlet, whipped cream

Chocolate Cake
Fudge Cake, White & Dark Chocolate Mousse, Strawberry Puree