| |

Oyster Bay Steak and Seafood Restaurant

Nautical themed steak and seafood restaurant located in the center of Cape May.


Cape May Restaurant Weekend Menu

Select one from each course. Beverages, tax, and gratuity are not included. No substitutions or modifications of selections. $49 per person

Appetizers

New Jersey Crab Chowder
Lightly spiced tomato broth, mixed vegetables and jumbo lump crab

Brie & Spinach Salad
Spinach, herb croutons, dried cranberries, almond crusted brie fossed in a strawberry vinaigrette

Bang Bang Shrimp
Crispy Rock Shrimp tossed in a creamy sweet chili sauce

Entrees

Andouille Crusted Grouper
10 oz. grouper, andouille crust topped with lemon beurre blanc

Chicken Florentine
Sauteed chicken breast, spinach, peas and orza in a garlic caper sauce

Grilled Pork Loin
Mashed sweet potatoes, grilled asparagus with Maker’s Mark Demi

Summer Vegetable Stir Fry
Seasonal vegetables and mushrooms, sauteed with grain rice, toasted sesame and scallions

Desserts

Pumpkin Parfait
Layers of pumpkin pie pudding, chantilly cream & ginger-snap crumble

Bananas Foster Cheesecake
Homemade Cheesecake, Bananas Foster Sauce, Whipped Cream

Chocolate Cake
Fudge Cake, White & Dark Chocolate Mousse

*No substitutions or modifications of selections