Oyster Bay

Nautical themed steak and seafood restaurant located in the center of Cape May.

Select one from each course. Beverages, tax, and gratuity are not included. $49 per person

Maryland Crab Soup
stewed vegetables, tomato broth, Maryland crab

Brie and Spinach Salad
spinach, almond crusted brie, dried cranberries, tossed in a strawberry vinaigrette

Oyster Bays Fried Tomatoes
chilled crab salad, panko crusted tomatoes, topped with a spiced remoulade

Asparagus Milanese
fried asparagus over burrata cheese, heirloom tomato salad, balsamic reduction, topped with a pesto cream

Andouille Crusted Grouper
10oz grouper, andouille crust, topped with lemon chive beurre blanc

Grilled Hanger Steak
8oz hanger steak, topped with a horseradish garlic butter, served with grilled asparagus and potato mash

Grilled Swordfish
10oz Swordfish filet, topped with sweat corn relish, steamed vegetables, rice pilaf

Oyster Bay Crab Cakes
homemade jumbo lump crab-cakes, topped with hollandaise, steamed vegetables and mashed potatoes

Key lime Mousse
homemade key lime mouse topped with whip cream

Bananas Foster Cheesecake
house recipe cheesecake, topped with bananas foster caramel and rum sauce

Baileys Vanila Cinnamon Creme Brûlée
creme brûlée made with baileys, vanilla and cinnamon

Cape May Restaurant Week Menu