Nautical themed steak and seafood restaurant located in the center of Cape May.
Reserve a table onlineCape May Restaurant Week Menu
Select one from each course. Beverages, tax, and gratuity are not included. $49 per person
Starters
Maryland Crab Soup
stewed vegetables, tomato broth, Maryland crab
Brie and Spinach Salad
spinach, almond crusted brie, dried cranberries, tossed in a strawberry vinaigrette
Oyster Bays Fried Tomatoes
chilled crab salad, panko crusted tomatoes, topped with a spiced remoulade
Asparagus Milanese
fried asparagus over burrata cheese, heirloom tomato salad, balsamic reduction, topped with a pesto cream
Entrees
Andouille Crusted Grouper
10oz grouper, andouille crust, topped with lemon chive beurre blanc
Grilled Hanger Steak
8oz hanger steak, topped with a horseradish garlic butter, served with grilled asparagus and potato mash
Grilled Swordfish
10oz Swordfish filet, topped with sweat corn relish, steamed vegetables, rice pilaf
Oyster Bay Crab Cakes
homemade jumbo lump crab-cakes, topped with hollandaise, steamed vegetables and mashed potatoes
Dessert
Key lime Mousse
homemade key lime mouse topped with whip cream
Bananas Foster Cheesecake
house recipe cheesecake, topped with bananas foster caramel and rum sauce
Baileys Vanila Cinnamon Creme Brûlée
creme brûlée made with baileys, vanilla and cinnamon