Oyster Bay Steak and Seafood Restaurant

Nautical themed steak and seafood restaurant located in the center of Cape May.

Cape May Restaurant Week Menu

Select one from each course. Beverages, tax, and gratuity are not included. No substitutions or modifications of selections. $49 per person

Maryland Crab Soup
Lightly spiced tomato broth, mixed vegetables and jumbo lump crab

Brie & Spinach Salad
Spinach, herb croutons, dried cranberries, almond crusted brie tossed in a strawberry vinaigrette

Bang Bang Shrimp
Crispy Rock Shrimp tossed in a creamy sweet chili sauce

Served with vegetable du jour and mashed potatoes

Andouille Crusted Grouper
10 oz. grouper, andouille crust topped with lemon beurre blanc

Grilled Hanger Steak
8 oz. steak topped with OBCM steak sauce

Roasted Arline Chicken Breast
Oyster mushroom risotto, spring peas, baby carrots & forestiere sauce

Vegetable Pasta
Egg noodles, garlic, chili flakes, roasted seasonal vegetables, sliced almonds whipped ricotta & herb oil

Bananas Foster Cheesecake
Homemade cheesecake, bananas foster sauce, whipped cream

Key Lime Mousse
Graham cracker crumbles, vanilla meringue

Chocolate Cake
Fudge Cake, White & Dark Chocolate Mousse, Strawberry Puree