Oyster Bay Steak and Seafood Restaurant

Nautical themed steak and seafood restaurant located in the center of Cape May.

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Cape May Restaurant Weekend Menu

Select one from each course. Beverages, tax, and gratuity are not included. No substitutions or modification of selections.

Appetizer

New Jersey Crab Soup
New Jersey tomato broth, hearty vegetables

Brie & Spinach Salad
Spinach, fresh strawberries, almond crusted brie with strawberry balsamic vinaigrette

Bang Bang Shrimp
Crispy Rock Shrimp tossed in a creamy sweet chili sauce

Entree

Andouille Crusted Grouper
10 oz. grouper, andouille crust topped with lemon beurre blanc served with rice pilaf & seasonal vegetables

Grilled Hanger Steak
8 oz. steak topped with OBCM steak sauce served with homemade mashed potatoes & seasonal vegetables

Roasted Holiday Half Chicken
Roasted bone-in half chicken & gravy served with homemade “stuffing”, mashed potatoes & seasonal vegetables

Coconut Curry Noodle Bowl
Carrots, bell peppers, shallots & asparagus, sautéed with noodles in a spicy red Thai curry coconut sauce finished with shredded cabbage & sesame chili oil

Desserts

Bananas Foster Cheesecake
Homemade Cheesecake, Bananas Foster Sauce, Whipped Cream

Seasonal Mousse
Vanilla tartlet, whipped cream

Reese’s Chocolate Cake
Peanut butter & chocolate mousse layered in a chocolate cake with chocolate ganache