Peter Shields Inn & Restaurant

Whether you desire to dine in one of the Inn’s five inviting dining rooms or overlooking the sea on the front porch, the PSI menu and service are sure to delight. Using the finest ingredients our executive chef prepares traditional and contemporary seasonal selections.

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Cape May Restaurant Week Menu

Select one from each course. Beverages, tax, and gratuity are not included. Executive Chef Keith Mitchell

First Course

Corn & Crab Chowder, Neuske’s Bacon

Bresaola Carpaccio, Frisee, Rainier Cherries, Roasted Garlic Aioli

Petite Kale Caesar Salad, Parmesan, Tourn Croutons, Crispy Chickpeas

Crispy Artichokes, Parma Ham, Lemon Aioli

Second Course

Pan Roasted Chicken Breast, Tiny French Beans, Mashed Potatoes, Pan Jus

Grilled Hanger Steak, Steakhouse Potatoes, Grilled Jersey Asparagus

Roasted King Salmon, Fava Bean Risotto, English Peas, Beurre Blanc

Garganelli, Black Truffle Pesto, Young Parmesan

Third Course

Dulce de Leche Cheesecake

Amarena Cherry Bread Pudding, Cherry Ice Cream, Vanilla Bean Whipped Cream

Death by Chocolate, Flourless Chocolate, Chocolate Crunch Ice Cream