Union Park Restaurant

Across from the ocean, this elegant dining room serves classic American food with a special touch. Union Park Dining Room received New Jersey Monthly Magazine’s 2005 thru 2015 Critics Choice Award as one of the best restaurants in New Jersey. Working his magic behind the scenes, chef John Schatz has overseen the kitchens of some sophisticated eateries in the Philadelphia/South Jersey area, including the former Maureen’s in Cape May. The large, spacious dining rooms with their fireplaces, cherry & mahogany furniture & antique fixtures are romance personified. Settle in for a memorable meal.

“25 Most Romantic Restaurants in the U.S,” Trip advisor 2019

Open Table Diners’ Choice Award 2010-2019

---

Cape May Restaurant Week Menu

Select one from each course. Beverages, tax, and gratuity are not included.

First Course

Caesar Salad
romaine, pecorino, focaccia crouton

Beets Salad
chevre, arugula, pumpkin seed brittle, honey vinaigrette

BLT
baby iceberg, tomato, applewood bacon, parmesean, fried onion, sundried tomato, thousand island

Burrata
heirloom tomato, prosciutto, balsamic crema

Tuna Tartare
seaweed salad, pineapple relish, masago, wasabi lime, wonton crisp

Octopus
char grilled, patatas bravas, romesco, aji amarillo, basil oil

Bay Scallops
ceviche, corn, onions, potatoes, peppers, citrus vinaigrette, chipotle aioli

Crab Cake
lemon crème fraiche, smoked pepper remoulade

Second Course

Vegetable
roasted carrots, black lentil succotash, sweet spicy cashews, roasted cauliflower curry glaze

Chicken
french cut, chicken breast, boursin, yukons, haricot vert, au jus

St. Laurent Salmon
tomato crab salad, black lentil salad, sauce verte

Bass
branzino, spanish crawfish, celriac slaw, basil oil

Shrimp
charred corn relish, manchego grits, andouille, basil oil

North American Lobster
Twin butter poached lobster tails, lobster saffron risotto, lemon crème fraiche, pancetta

Lamb
char grilled, pisto artichoke, patatas bravas, Romesco

Slow Roasted Short Rib
roasted garlic au jus, gremolata, yukons

Hangar Steak
marinated, char grilled, chimichurri, truffle manchego frites

Third Course

Crème Brulee – rich velvety custard, burnt sugar crust

Chocolate Mousse – chocolate chip cookie, pistachio bark

Lemon Chai Mousse Tart – toasted meringue

Tiramisu – lady fingers, coffee cream, whipped cream, coffee sauce

Ice cream or Sorbet

---

20% service charge will be added to sit down parties of five or more

$69 minimum charge per person / no children’s menu

BYOB, or local wines available by the bottle