wine bar at the washington inn
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Washington Inn & Wine Bar

This family owned Cape May institution is known for its modern take on classic dishes. Come early to grab a seat at the mahogany bar and enjoy hand crafted cocktails while perusing our Wine Spectator award winning list. The Inn’s wine cellar features over 900 exclusive selections with 20 available by the glass. With a wide range of dining spaces, including the addition of our outdoor terrace, the Inn provides the perfect backdrop to compliment any occasion with professional and attentive staff.

Cape May Restaurant Week Menu

Select one from each course. Beverages, tax, and gratuity are not included.

APPETIZER

BAKED ESCARGOT
pernod, garlic & herb butter, crostini

COW’S MILK BURRATA
prosciutto di parma, capers, roasted red peppers & cherry tomatoes, olive toast, parsley vinaigrette

SEAFOOD BISQUE
lobster & shrimp, sherry gastrique crème fraîche

YELLOWFIN TUNA TARTARE
asian pear, pickled cucumber, aji amarillo pepper coulis, avocado crème, wonton crisps

ENTRÉE

BEEF TOURNEDOS
teres major medallions, farroto, roasted wild mushrooms, green peppercorn & red currant sauce

CAPE MAY SEAFOOD CIOPPINO
scallops, shrimp, mussels, little neck clams, white wine & tomato broth, roasted garlic aioli, grilled focaccia

DORADE ALLA PLANCHA
golden seabream, cherry tomato acqua pazza, artichoke hearts, asparagus, creamer potaotes, oregano. gluten free

MEZZI RIGATONI CACIO E PEPE
64° farm egg, asparagus, sweet peas, black pepper, pecorino

DESSERT

CRÈME BRÛLÉE
a washington inn classic. gluten free

CHOCOLATE MOUSSE CAKE
raspberry & strawberry filling

STRAWBERRY CREAM TRIFLE
whipped mascarpone cream