Washington Inn & Wine Bar

This family owned Cape May institution is known for its modern take on classic dishes. Come early to grab a seat at the mahogany bar and enjoy hand crafted cocktails while perusing our Wine Spectator award winning list. The Inn’s wine cellar features over 900 exclusive selections with 20 available by the glass. With a wide range of dining spaces, including the addition of our outdoor terrace, the Inn provides the perfect backdrop to compliment any occasion with professional and attentive staff.

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Cape May Restaurant Weekend Menu

Select one from each course. Beverages, tax, and gratuity are not included.

Appetizer

Baked Escargot
pernod, garlic & herb butter, crostini

Butternut Squash Soup
toasted pepitas, lavender crème fraîche. Gluten free

Cow’s Milk Burrata
prosciutto di parma, capers, roasted red peppers & cherry tomatoes, olive toast, parsley vinaigrette

Hamachi Crudo
sushi grade japanese yellowtail, guajillo pepper & pineapple aguachile, watermelon radish, cilantro

Entree

Cape May Seafood Cioppino
scallops, shrimp, mussels, little neck clams, white wine & tomato broth, roasted garlic aioli, grilled focaccia

Grilled Duroc Pork Chop
aged gouda potato purée, ginger glazed vegetables, sherry wine cream sauce, seasonal mostarda. Gluten free

Lamb & Ricotta Cavatelli
san marzano tomato braised lamb shoulder, broccoli rabe, manchego

Red Snapper Alla Plancha
mussels, rock shrimp, creamer potatoes, confit fennel, tomato-saffron cream sauce. Gluten free

Dessert

Apple Cake
chantilly cream, caramel sauce

Chocolate Mousse Cake
raspberry & strawberry filling

Crème Brûlée
a Washington Inn classic. Gluten free