The Blue Pig Tavern

Gather at the Blue Pig Tavern, a distinctive restaurant tucked in the corner of Congress Hall. The Blue Pig offers timeless classics and new seasonal delights with ingredients that are always farm-fresh.

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Cape May Restaurant Weekend Menu

Select one from each course. Beverages, tax, and gratuity are not included.

FIRST COURSE

Honey Walnut Shrimp
honey aioli, toasted walnuts, scallions

Green Goddess Salad
romaine, cabbage, cherry tomato, shaved onion, brown butter breadcrumbs, parmesan cheese

Steamed Mussels
white wine-lemon-butter or red sauce, garlic crostini

SECOND COURSE

Chicken Pot Pie
flaky puff pastry, free range chicken, peas, onions, carrots, celery, cream

Bacon-Wrapped Meatloaf
pan gravy, garlic whipped potatoes, sautéed broccolini

Fregola Risotto
coconut cream, lime, roasted root vegetables, crispy brussels sprouts

DESSERT

Espresso Crème Brûlée
chantilly cream, cocoa powder

Congress Hall Apple Pie
pastry cream, salted caramel sauce, vanilla ice cream