Carney’s Restaurant

Fun, food & drinks for everyone!

Welcome to Carney’s Cape May! Owned & operated by the Carney family for over 40 years with memories passed down between 4 generations. We specialize in delicious food featuring fresh ingredients and masterful preparation by our culinary team. Whether you’re ordering a multi-course meal or grabbing a drink and pizza at the bar, Carney’s lively, casual yet upscale atmosphere makes it perfect for dining with friends, family, clients and business associates.

With live entertainment nightly and numerous events there is always a reason to join us any time of the year. We look forward to welcoming you to the family!

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Cape May Restaurant Week Menu

Select one from each course. Beverages, tax, and gratuity are not included.

APPETIZERS

Strawberry Pecan Arugula Salad
red onion, feta, mint, blackberry honey vinaigrette

Local Sea Scallops
vegetable risotto, roasted garlic cream, tomato bruschetta, balsamic reduction

Baked Salmon Sushi Cup
crispy nori, seasoned sushi rice, baked salmon

Cream of Asparagus Soup
rich and velvety spring asparagus purée

Shrimp Spring Roll
julienned vegetables, lightly fried, with mango chili sauce & thai peanut sauce

ENTRÉES

Blackened Mahi Mahi
topped with pineapple mango salsa, served with miso rice and snap peas

Seared Halibut
whipped potatoes, asparagus, corn salsa, champagne beurre blanc

8 oz Lobster Tail
melted butter, parmigiano risotto cake, roasted summer asparagus

Shrimp Primavera
shrimp, broccoli, spinach, tomato, mushroom, pasta, lemon scampi sauce. vegetarian option available

14 oz Ribeye Steak
roasted fingerling potatoes, roasted summer asparagus. blackened option available

HOMEMADE DESSERTS

Chocolate Chip Bread Pudding
homemade whipped cream, hot caramel drizzle

Poached Peaches
raspberry coulis and homemade vanilla ice cream

Strawberry Short Cake
whipped cream and strawberries