The Cricket Club

Classic flavors with a modern twist. Light fare, sandwiches, housemade soups creative entrees and desserts. In a newly renovated Victorian in the heart of Cape May. Full Service Bar, Live Music Thursday – Sunday.

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Cape May Restaurant Weekend Menu

Please select one from each course. Beverages, tax, and gratuity are not included. All major credit cards accepted with a 2.5% processing fee. Reservations are required.

First Course

Apple Onion Soup
Caramelized onions and apples, herb infused madeira veal broth, crostini, swiss and fontina cheese

Pear Salad
Mesclun spring mix, crumble blue cheese, marcona almonds, red wine poached pear, cranberryy vinaigrette (GF, without blue cheese crumbles)

Lamb Chops
Grilled lamb chops, mint chimichurri

Seared Tuna
Garlic peppercorn tuna, cucumber, red onion, wakame salad, Japanese dressing

Loaded Potato Muffins
Shredded potatoes, scallions, bacon, and white cheddar served with tomato jam, truffle parmesan seasoning and honey herb butter

Second Course

Wagyu & Burrata
American Wagyu ground beef, red wine tomato ragu, burrata ravioli, parmesan and basil

Chicken Milanese
Italian breaded chicken breast, parmesan cheese, arugula tomato salad, roasted fingerling potatoes and lemon beurre blanc

Pork Chop
Espresso rubbed pork chop served with mashed sweet potatoes, green beans, bacon fig jam and bourbon maple demi glace (GF)

Grilled Swordfish
Char grilled swordfish, quinoa medley, olive muffaletta, grilled lemon (GF)

Pesto Orecchiette
Fresh garden vegetables, orecchiette pasta, artichoke and roasted tomato pesto (V)

Third Course

Creme Brulee (GF)
Flourless Chocolate Cake (GF)
Limoncello Ricotta Cheesecake
Fresh Fruit Sorbet (V, GF)