Grana BYOB

Grana BYOB is a 68-seat intimate fine dining restaurant showcasing Chef Owner Carl Messick’s version of modern American cuisine.

Cape May Restaurant Weekend Menu

Select one from each course. Beverages, tax, and gratuity are not included.

Butternut Squash Bisque, Smoked Trout Salad, Walnut Aioli, Petite Greens

Yellowfin Tuna Tartare, Nicoise Salad, Cucumbers, Olives, Tomatoes, Wasabi Tobiko, Balsamic, Cilantro

Chicken Liver Mousse, Grilled Crostini, Whole Grain Mustard, Cherries, Frisee & Arugula, Cornichons, Bacon Jam

Maple Glazed Pork Belly, Cauliflower Puree, Celery Root & Apple Slaw, Maple Aioli

Fall Mixed Green Salad, Blue Cheese, Roasted Beets, Shaved Fennel, Hazelnut Vinaigrette

Prosciutto Wrapped Monkfish, Fall Squash Risotto, Brussels Sprouts, Apple Smoked Bacon, Red Wine

Pan Roasted Scottish Salmon, Coconut Sesame Fried Rice, Bok Choy, Lemongrass Emulsion

House Rigatoni, Braised Short Rib Ragu, Cippolinis, Oven Roasted Tomato Demi, Mushrooms, Ricotta

Grilled Pork Tenderloin, Creamy Polenta, Broccoli Rabe, Roasted Peppers, Bacon Shallot Marmalade, Balsamic

Surf & Turf, Petite Filet Mignon, Seared Crab Cake, Potato Puree, Baby Carrots, Broccolini, Bearnaise Espuma

Autumn Spiced Crème Brulee, Mixed Berries, Micro Mint

Lemon Bar, Whipped Cream, Berry Puree, Strawberry Sorbet

Waffles & Ice Cream, Maple Ice Cream & Chocolate Ice Cream, Chocolate Sauce, Caramel, Whipped Cream

Chocolate Panna Cotta, Berry Puree, Whipped Cream, Mixed Berries, Pistachio Ice Cream, Micro Mint