Mad Batter

Set on historic Jackson Street, The Mad Batter Restaurant & Bar is considered the granddaddy of Cape May’s fine restaurants, and has been the recipient of many critically acclaimed awards. Contemporary cuisine featuring fresh seafood, steaks, and pasta, as well as gluten free and vegan options.

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Cape May Restaurant Week Menu

Select one from each course. Beverages, tax, and gratuity are not included.

GF = Gluten Free, V = Vegan

Appetizers

Mad Batter Clam Chowder (GF)
a rich blend of chopped clams, onions, bacon, heavy cream broth, touch of saffron

Roasted Pear Salad (GF, can be V)
with mixed greens, toasted hazelnuts, bacon and gorgonzola, and raspberry vinaigrette

Caesar Salad
Romaine hearts, shaved pecorino, croutons, and creamy anchovy dressing

Baked Brie En Croute
brie cheese, spiced walnuts and raspberry sauce wrapped in a puff pastry, with grapes and spring mix

Tempura-fried Brussel Sprouts (V)
Served with vegan ranch dressing

Entrees

Soy Glazed Salmon
grilled and served with shrimp & vegetable fried rice with crisp rice paper, topped with sriracha & sesame seeds

Pan Roasted Chicken Breast
toasted gnocchi, spinach and creamy chicken au jus

Shrimp and Scallop Sauté
served over lobster ravioli with sauteed spinach & roasted plum tomato sauce, topped with fresh mozzarella

Seafood Risotto (GF)
crab, lobster, shrimp and scallops sauteed with spinach & arborio rice tossed in a creamy parmesan sauce

Bourbon Peach Pork Chop (GF)
grilled and served with roasted fingerling potatoes

Vegan White Bean Ravioli (V)
with vegan italian sausage, peppers, onions, and spinach, in a spicy marinara sauce

Desserts

Chef’s Selection