Mad Batter

Set on historic Jackson Street, The Mad Batter Restaurant & Bar is considered the granddaddy of Cape May’s fine restaurants, and has been the recipient of many critically acclaimed awards. Contemporary cuisine featuring fresh seafood, steaks, and pasta, as well as gluten free and vegan options.

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Cape May Restaurant Weekend Menu

Select one from each course. Beverages, tax, and gratuity are not included.

GF = Gluten Free, V = Vegan

Appetizer

Tempura Fried Brussel Sprouts (V) – Served with vegan ranch dressing

Harvest Salad (GF) – Arugula, granny smith apples, dried cranberries, feta cheese, and candied walnuts with citrus vinaigrette

Roasted Butternut Ravioli – Roasted butternut squash ravioli in a brown butter and sage sauce topped with shaved Reggiano cheese

Entrée

Vegan White Bean Ravioli (V) – With vegan Italian sausage, peppers, onions, and spinach in a rustic marinara sauce

Bone In Pork Chop (GF) – Grilled 14 oz center cut bone in pork chop topped with gorgonzola and apple over sweet potato hash with a brown sugar bourbon glaze

Soy Glazed Salmon – Grilled and served with shrimp and vegetable fried rice, with crisp rice paper, topped with sriracha and sesame seed

Chicken Parmesan – Parmesan breaded chicken breast, pan fried and topped with marinara, mozzarella, and pecorino cheese

Dessert

Flourless Chocolate Cake (GF)

Key West Lime Cake

Vegan Blueberry Cobbler (V)