Ocean 7

Curb your appetite with Chef’s contemporary twist on American classics at Ocean 7. Fresh, seasonally sourced ingredients serve as inspiration for creative takes on timeless cuisine.

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Cape May Restaurant Weekend Menu

Select one from each course. Beverages, tax, and gratuity are not included.

First course

Classic Caesar Salad
Chopped romaine, reggiano, garlic & onion croutons

Corn Ribs
Grilled sweet corn, cojita, cilantro, spicy citrus aioli, fresh lime

Cheesesteak Eggrolls
House made with shaved brisket & ribeye, sauteed onions, cooper American cheese

Chicken Empanada
Chicken, onions, bell peppers, garlic, spices

Main course

Salmon Salsa Fresca
Grilled Atlantic salmon, mediterranean salsa

Half Roasted Chicken
Tender roasted chicken, fresh herbs, lemon, garlic broccolini, garlic mashed

Pork Milanese
Hand pounded 120z fresh cut bone-in pork chop, seasoned panko, arugula, heirloom cherry tomato, fresh vinaigrette & shaved pecorino

Grilled Flat Iron Steaks
Chimichurri, mashed and broccolini

Dessert

Chocolate cake
Seasonal cheesecake
Lemon Italian cake
Ice cream waffle with chocolate drizzle