Ocean 7

Curb your appetite with Chef’s contemporary twist on American classics at Ocean 7. Fresh, seasonally sourced ingredients serve as inspiration for creative takes on timeless cuisine.

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Cape May Restaurant Week Menu

Select one from each course. Beverages, tax, and gratuity are not included.

First Course

Classic Caesar Salad
Chopped Romaine, Reggiano, Garlic & Onion Croutons

Corn Ribs
Grilled Sweet Corn, Cojita, Cilantro, Spicy Citrus Aioli, Fresh Lime

Avocado Fries
Beer Batter Dipped, Panko Crusted, Fried Golden Brown With Chipotle Aioli

Cheesesteak Egg Rolls
House Made With Shaved Brisket & Ribeye, Sauteed Onions, Cooper American Cheese

Main Course

Salmon Salsa Fresca
Grilled Atlantic Salmon, Mediterranean Salsa

Half Roasted Chicken
Tender Roasted Chicken, Fresh Herbs, Lemon, Garlic Broccolini, Garlic Mashed

Pork Milanese
Hand Pounded 12 oz Fresh Cut Bone-in Pork Chop, Seasoned Panko, Arugula, Heirloom Cherry, Tomato, Fresh Lemon Vinaigrette & Shaved Pecorino

Dry Rubbed Braised Short Ribs
Garlic Mashed Potatoes, Root Vegetable Gravy, Broccolini, Frizzled Onions

Dessert

Chocolate Cake

Seasonal Cheesecake

Lemon Italian Cake

Ice Cream Waffle with Chocolate Drizzle