SeaSalt Restaurant

The menu features locally sourced seafood, farm-fresh ingredients, and a variety of options to please both adventurous palates and traditional eaters.

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Cape May Restaurant Week Menu

Select one from each course. Beverages, tax, and gratuity are not included.

First Course

CORN AND CRAB CHOWDER
Roasted poblano cream, bacon, crostini bread

AHI TUNA POKE STACK
Sushi rice, seaweed salad, cucumber,mango, avocado, soy sauce, sriracha aioli

CAESAR SALAD
Romaine lettuce, croutons, shaved Parmesan, creamy Parmesan dressing

GRILLED SHRIMP AND TOMATO BRUSCHETTA
Grilled sourdough bread, roasted garlic mascarpone, baby arugula and balsamic reduction

WATERMELON BABY ARUGULA SALAD
Crumbled feta cheese, fresh raspberry vinaigrette

Second Course

CAPE MAY 6 OZ. CRAB CAKES
Potato cake, sauteed vegetables, Hollandaise sauce

SEARED 6 OZ. ATLANTIC SALMON
Parsnip potato puree, garlic sauteed spinach, dill sauce

SLOWLY BRAISED 7 OZ. BEEF SHORT RIB
Mashed potatoes, garlic sauteed French beans, shaved Parmesan cheese, horseradish au jus

GRILLED MEYERS RANGE 6 OZ. FLAT IRON STEAK
Cheesy potato gratin, roasted Brussels sprouts, mushroom cream sauce

GRILLED 12 OZ. TOMAHAWK PORK CHOP
Cheesy garlic mashed potatoes, braised greens, peach chutney, Robert sauce

Third Course

Vanilla Creme Brulee
Chocolate Panna Cotta