SeaSalt Restaurant

The menu features locally sourced seafood, farm-fresh ingredients, and a variety of options to please both adventurous palates and traditional eaters.

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Cape May Restaurant Weekend Menu

Select one from each course. Beverages, tax, and gratuity are not included.

Starters

Baby Arugula Salad
Fuji apples, shaved Beemster cheese, Marcona almonds, lemon vinaigrette

New England Seafood Chowder
Cod, shrimp, scallops, crab meat, bacon, potatoes

Day Boat Local Scallops
Sweet corn risotto, horseradish beurre blanc

Burrata Cheese
Roasted beets and delicata squash, pine nuts, pomegranate, white balsamic vinaigrette

Crispy Fried Oysters
Crab salad, lemon aioli

Wagyu Beef Carpaccio
Caramelized onion, crumbled gorgonzola, mustard oil, baby greens, shaved Parmesan cheese

Ricotta Cavatelli Lamb Ragout
Lamb shoulder, baby spinach, Castelvetrano olives, shaved fontina cheese

Entrées

Garlic Butter Shrimp Scampi
White wine, fettuccine pasta, grilled sourdough bread

Beer-Braised Pork Shank
Potato gratin, roasted Brussels sprouts, demi-glace, parsley gremolata

Creekstone Ranch Short Rib
Mashed potatoes, roasted vegetables, bacon jam, roasted garlic demi-glace

Whole Roasted Branzino
Roasted fingerling potatoes, garlic-sautéed French beans, Sicilian eggplant caponata, grilled lemon

Confit Duck Leg Cassoulet
Bacon, kielbasa, pork shoulder, onion, celery, roasted tomato, cannellini beans

Grilled Sirloin Steak
Crispy roasted smashed potatoes, creamed spinach, beer-battered onion ring, red wine demi-glace

Plancha-Seared Scottish Salmon
Fregola risotto, local mushrooms, roasted artichokes, asparagus, white wine beurre blanc

Desserts

Chocolate Lava Cake
Vanilla ice cream, fresh strawberry in orange-caramel syrup

Vanilla Crème Brûlée
Creamy dark custard, caramelized brown sugar

Pumpkin Cheesecake
Caramel sauce, whipped cream