Grana BYOB
A 68 seat Intimate fine dining restaurant showcasing Chef Owner Carl Messick’s version of modern American cuisine
The following restaurants will offer their event menu to go.
A 68 seat Intimate fine dining restaurant showcasing Chef Owner Carl Messick’s version of modern American cuisine
Mediterranean cuisine, Italian and Greek flare, brick oven pizza, homemade pasta, seafood, and vegetarian options.
The cuisine is fresh American with a Mediterranean and Asian influence.